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2010-06-28
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The best roasted eel sushi I've tried so far! Succulent, smoky, rich, tasty...I'll be out of adjectives describing everything from this shop, as they all taste fan-bloody-tastic.The swordfish sushi is fresh, subtle, fatty, satiny smooth. The good ol' salmon? Buttery delicious.Roasted scallop sushi topped with lemon and seasalt. Thick and juicy...simply succulent!The sea urchin sushi, sea freshness on a plate!Their miso soup has radish pieces in it. Sweetened the bowl right up.Deep fried prawn in
The swordfish sushi is fresh, subtle, fatty, satiny smooth. The good ol' salmon? Buttery delicious.
Roasted scallop sushi topped with lemon and seasalt. Thick and juicy...simply succulent!
The sea urchin sushi, sea freshness on a plate!
Their miso soup has radish pieces in it. Sweetened the bowl right up.
Deep fried prawn inari has perfectly cooked prawns, tangy rice, tasty topping, creamy mayo, sweet beancurd pocket...oh my!
...and the foie gras sushi? Simply DECADENT!
http://mochachocolatarita.blogspot.com/2009/10/sushi-porn-mi-ne-sushi-mongkok.html
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