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下午三點鐘, 人流已經冇乜, 行到門口, 個侍應望一望 門口嘅客, 正前方有張兩人吉枱,但佢沒有理會,繼續執枱。。。 睇咗menu, 主食仲要嗰啲sold out, 呢啲餐廳真係未開始已經結束。。完p.s. 差到能夠令到懶到出汁嘅我一出門口就即寫食評,佢真係第一間。叻
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下午三點鐘, 人流已經冇乜, 行到門口, 個侍應望一望 門口嘅客, 正前方有張兩人吉枱,但佢沒有理會,繼續執枱。。。 睇咗menu, 主食仲要嗰啲sold out, 呢啲餐廳真係未開始已經結束。。完


p.s. 差到能夠令到懶到出汁嘅我一出門口就即寫食評,佢真係第一間。叻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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