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Restaurant: OPPA Korean Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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OPPA 燒肉夜，好好服務的韓燒店!!
2017-05-17 139 views
呢日草根爸爸番工放晏，冇人想煮飯，草根3母女決定要自私一晚去食d好野~由於草根妹妹同母親大人都係肉食怪，所以大家就鎖定今晚要去食韓燒由於大家今日都唔洗番工，一於去旺角OPPA Korean Restaurant食個新出嘅早鳥Set!!可以睇到店內有唔少Pop Art，都幾有韓國feel~最緊要當然係食啦~新出嘅早鳥優惠有得食韓牛，又比正價平，好似都幾唔錯~OPPA 早鳥4人餐 $398時段: 星期一至日 5:30- 7pm (公眾假期除外)一坐低點好餐，店員就送上生菜、前菜3碟(大豆芽菜、泡菜同昆布)，仲有醬汁特別中意大豆芽，落左麻油好香~同時店員仲會幫你整爐邊蛋先落泡菜同魷魚，再倒蛋漿，然後就要比心機等等啦~食住前菜d野好快就到四式韓牛拼盤（封門柳，韓牛頸脊，下腹牛肋肉，雪花腩片）封門柳：肉質較結實，有牛肉味韓牛頸脊：油脂較高，不過牛味重下腹牛肋：肉質較煙韌，有咬口，脂肪較少，牛味較濃郁雪花腩片：脂肪分布平均，油脂相對較高，肉質較滑同鬆軟，牛味唔太濃p.s. 燒肉最好嘅地方係睇住片肉燒咗d肥油出嚟，食落都冇罪惡感！加上燒肉可以自由控制生熟程度，仲可以燒到有少少焦焦地，好食好香包生菜再
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呢日草根爸爸番工放晏，冇人想煮飯，草根3母女決定要自私一晚去食d好野~
由於草根妹妹同母親大人都係肉食怪，所以大家就鎖定今晚要去食韓燒

由於大家今日都唔洗番工，一於去旺角OPPA Korean Restaurant食個新出嘅早鳥Set!!
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可以睇到店內有唔少Pop Art，都幾有韓國feel~
22 views
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9 views
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最緊要當然係食啦~
新出嘅早鳥優惠有得食韓牛，又比正價平，好似都幾唔錯~
OPPA 早鳥4人餐 $398
時段: 星期一至日 5:30- 7pm (公眾假期除外)
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一坐低點好餐，店員就送上生菜、前菜3碟(大豆芽菜、泡菜同昆布)，仲有醬汁
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特別中意大豆芽，落左麻油好香~
同時店員仲會幫你整爐邊蛋

先落泡菜同魷魚，再倒蛋漿，然後就要比心機等等啦~
爐邊蛋
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爐邊蛋
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食住前菜d野好快就到


四式韓牛拼盤（封門柳，韓牛頸脊，下腹牛肋肉，雪花腩片）
封門柳：肉質較結實，有牛肉味
韓牛頸脊：油脂較高，不過牛味重
下腹牛肋：肉質較煙韌，有咬口，脂肪較少，牛味較濃郁
雪花腩片：脂肪分布平均，油脂相對較高，肉質較滑同鬆軟，牛味唔太濃
p.s. 燒肉最好嘅地方係睇住片肉燒咗d肥油出嚟，食落都冇罪惡感！加上燒肉可以自由控制生熟程度，仲可以燒到有少少焦焦地，好食好香

四式韓牛拼盤
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四式韓牛拼盤
6 views
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包生菜再加醬汁食就更加fresh啦!
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爐邊蛋
燒肉燒到咁上下d蛋都熟lu，要注意唔好等太耐，唔係會過熟嫁!!岩岩成形就食得
蛋夠滑，加上泡菜同魷魚好惹味!!!

爐邊蛋
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爐邊蛋
11 views
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韓式冰鎮蚌片
蚌片係冷盤，肉質爽脆，好食!!下面仲有好多醃左嘅大豆芽菜、爽口嘅青瓜同木耳絲，好開胃!
韓式冰鎮蚌片
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牛胸白肉片
第一次知道牛原來有一個部位有白色嘅肉，好特别!!味道仲特別！好似脂肪咁
，店員都同我地講中唔中意就見人見智啦~
牛胸白肉片
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五花腩
來自西班牙嘅黑毛豬肉質爽口，豬皮好煙韌，質素高，有驚喜！
完全冇豬肉腥味，呢個有驚喜要大推

五花腩
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五花腩
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p.s. 店員好好服務
唔單只幫我地燒肉，仲要幫我地剪埋添，燒得岩岩好，正

五花腩
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泡菜年糕湯
其實泡菜湯好好飲！湯有好濃郁嘅昆布味，年糕又夠煙韌
湯內有唔少昆布同大豆芽菜、大愛！不過都幾辣，唔食得辣嘅人要小心啦~
泡菜年糕湯
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泡菜年糕湯
13 views
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鐵板芝士墨汁炒飯
店員會即場為顧客製作一個熱辣辣嘅炒飯

鐵板芝士墨汁炒飯
11 views
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 首先炒香d蔬菜，蒜同海鮮，然後再炒飯，當然唔少得要加埋墨汁啦~海鮮有蝦+青口+帶子同魷魚，真係估佢唔到用嚟炒飯嘅海鮮好新鮮，蝦仲有甜味tim!!墨汁內真係有墨魚，不錯啊
不過炒完嘅飯味道偏淡，芝士無影無踪，所以草根配上泡菜湯一齊食就岩岩好，要好似韓國人咁一啖飯一啖湯
不過紅辣椒勁辣，大家要小心*
鐵板芝士墨汁炒飯
21 views
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食完成個Set草根3母女都覺得好飽，不過如果4個人嚟食就可能要另外叫多1-2樣野啦~整體都幾好食，價錢又唔係貴，店員服務仲好好呢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    爐邊蛋
    爐邊蛋
    四式韓牛拼盤
    四式韓牛拼盤
    爐邊蛋
    爐邊蛋
    韓式冰鎮蚌片
    五花腩
    五花腩
    五花腩
    泡菜年糕湯
    泡菜年糕湯