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2024-08-11
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餐廳環境冇想像中咁高級,似係坐得好闊落嘅居酒屋格局。今次試restaurant week menu ($688 per head)。 🤔Yellowtail Jalapeño 油甘魚刺身配南美辣椒油甘魚得細細的三片,有d小家喎。配上柚子醬油,酸酸甜甜,唔覺辣。味道係預期之中,未算係好精彩。Salmon Tartare with Caviar粒粒嘅三文魚tar tar 上面有啲魚子醬,然後浸喺非常之濃烈嘅wasabi醬油入面。覺得wasabi嘅味道太搶又辣,掩蓋左三文魚或者魚子醬嘅鮮甜味道。淨係食到wasabi醬油味。麻麻地,not good。Baby Spinach Salad 有淡淡嘅柚子醬油同埋淡淡嘅松露味,再有d parmesan cheese。味道有新意又恰到好處。滿意!👌🏼Filled Green Matsuhisa Dressing 普通嘅沙律菜,配上焦糖洋蔥醬油。微微酸。味道正常。Flambé Japanese Wagyu 火🔥和牛和牛放係熱石上面,來嘅時候加火焰,賣相一流。味道方面,幾片和牛質感軟滑得來又有咬口,有豐富嘅油甘香味,滿意。就咁食有d淡,要點旁邊的醬油/南美
🤔Yellowtail Jalapeño 油甘魚刺身配南美辣椒
油甘魚得細細的三片,有d小家喎。配上柚子醬油,酸酸甜甜,唔覺辣。味道係預期之中,未算係好精彩。
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Salmon Tartare with Caviar
粒粒嘅三文魚tar tar 上面有啲魚子醬,然後浸喺非常之濃烈嘅wasabi醬油入面。覺得wasabi嘅味道太搶又辣,掩蓋左三文魚或者魚子醬嘅鮮甜味道。淨係食到wasabi醬油味。麻麻地,not good。
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Baby Spinach Salad
有淡淡嘅柚子醬油同埋淡淡嘅松露味,再有d parmesan cheese。味道有新意又恰到好處。滿意!
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👌🏼Filled Green Matsuhisa Dressing
普通嘅沙律菜,配上焦糖洋蔥醬油。微微酸。味道正常。
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Flambé Japanese Wagyu 火🔥和牛
和牛放係熱石上面,來嘅時候加火焰,賣相一流。味道方面,幾片和牛質感軟滑得來又有咬口,有豐富嘅油甘香味,滿意。就咁食有d淡,要點旁邊的醬油/南美辣椒醬。
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👌🏼Black Cod Miso 鱈魚西京燒
話係呢間餐廳嘅Signature dish,。但覺得味道正常,同其他餐廳食到嘅銀鱈魚西京燒冇咩分別,唔算特別。
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👌🏼Bento Box
朱古力心太軟 & 綠茶雪糕。朱古力心太軟的岩漿唔算特別澎湃。正常水準。
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👌🏼Nobu Cheesecake
正常好味的cheesecake 味道。
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總結來講,原本好大預期,睇介紹以為會有d日本 & 秘魯cross over 嘅味蕾新衝擊,但結果未算好impress or 好驚喜。
環境: ★★★☆☆
食物: ★★★☆☆
推介: ★★★☆☆
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