120
27
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Level3
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2019-05-06 177 views
今晚叫左個肉骨茶、沙巴燒雞配蝶豆花椰漿飯、班蘭咖央多士、馬來香茅蜜同埋馬來西亞手工拉茶。值得推介嘅係個班蘭咖央多士,配埋個馬來西亞手工拉茶簡直一流。個馬來西亞手工拉茶超級香滑,好重奶味。個蝶豆花椰漿飯賣相係唔錯,但食落就冇咩椰漿味啦,相比之下個肉骨茶會好食小小。個香茅蜜本身以為佢係好似西洋菜蜜咁嘅味,但佢飲落係清清地唔會太甜,都算OK嘅。
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今晚叫左個肉骨茶、沙巴燒雞配蝶豆花椰漿飯、班蘭咖央多士、馬來香茅蜜
同埋馬來西亞手工拉茶。值得推介嘅係個班蘭咖央多士,配埋個馬來西亞手工拉茶簡直一流。個馬來西亞手工拉茶超級香滑,好重奶味。個蝶豆花椰漿飯賣相係唔錯,但食落就冇咩椰漿味啦,相比之下個肉骨茶會好食小小。個香茅蜜本身以為佢係好似西洋菜蜜咁嘅味,但佢飲落係清清地唔會太甜,都算OK嘅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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