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Restaurant: Tsui Hang Village (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
292
2
2021-09-15 682 views
細細個屋企人間唔時都會去翠亨邨食飯、飲茶,所以印象中呢間粵菜都幾有年資。前排見到有新promotion: 🦀seafood loves sake🍶 大型清酒推廣,search返先知翠亨邨大有來頭係本地超過45年的老字號,擅長傳統手功菜,而且係米芝蓮指南推薦餐廳之一🌟。🦀焗釀蟹蓋配真澄漆黑Kuro 純米吟釀 工序繁複嘅焗釀蟹蓋,將秘製醬汁、鮮蟹肉同埋洋蔥整成餡料填入蟹蓋,再拎去焗到個面金黃香脆🤤啖啖滿足感😚漆⿊KURO純⽶吟釀,酒甜提升左蟹蓋既鮮味❣️ 。🐟頭抽鱈魚球配惣譽純米大吟釀五百萬石煎到外脆內嫩嘅頭抽鱈魚球🐟魚肉甘甜鮮美而鹹甜嘅頭抽唔會搶走魚肉鮮味😚呢個菜配上味道醇和嘅五百萬石純米大吟釀🍶令腍滑嘅鱈魚鮮味更鮮,一啖魚一啖酒!大滿貫🈵。🦀桂花蟹肉炒銀絲配谷詞粲然純米大吟釀雄町50生原酒蟹肉桂花炒銀絲一菜包含酥炸香口瑤柱、鮮甜蟹肉、清脆銀芽三種不同口感,sake方面配帶甜及餘韻紮實的雄町生原酒提升蟹肉嘅鮮甜,食落更加清爽開胃🤣
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細細個屋企人間唔時都會去翠亨邨食飯、飲茶,所以印象中呢間粵菜都幾有年資。前排見到有新promotion: 🦀seafood loves sake🍶 大型清酒推廣,search返先知翠亨邨大有來頭係本地超過45年的老字號,擅長傳統手功菜,而且係米芝蓮指南推薦餐廳之一🌟

🦀焗釀蟹蓋配真澄漆黑Kuro 純米吟釀
工序繁複嘅焗釀蟹蓋,將秘製醬汁、鮮蟹肉同埋洋蔥整成餡料填入蟹蓋,再拎去焗到個面金黃香脆🤤啖啖滿足感😚漆⿊KURO純⽶吟釀,酒甜提升左蟹蓋既鮮味❣️

🐟頭抽鱈魚球配惣譽純米大吟釀五百萬石
煎到外脆內嫩嘅頭抽鱈魚球🐟魚肉甘甜鮮美而鹹甜嘅頭抽唔會搶走魚肉鮮味😚呢個菜配上味道醇和嘅五百萬石純米大吟釀🍶令腍滑嘅鱈魚鮮味更鮮,一啖魚一啖酒!大滿貫🈵

🦀桂花蟹肉炒銀絲配谷詞粲然純米大吟釀雄町50生原酒
蟹肉桂花炒銀絲一菜包含酥炸香口瑤柱、鮮甜蟹肉、清脆銀芽三種不同口感,sake方面配帶甜及餘韻紮實的雄町生原酒提升蟹肉嘅鮮甜,食落更加清爽開胃🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-11
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
焗釀蟹蓋
頭抽鱈魚球
頭抽鱈魚球
桂花蟹肉炒銀絲