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2020-03-14
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我都喜好食燒味,今日午餐黎個貴貴燒味飯先😎呢度出名食叉燒,但我每次黎呢度,我都係食油雞鴨飯,當然有我的原因喇。雙併油雞鴨飯,正,我唔客氣喇😋油雞同鴨每樣至少都有五件大大件,鋪滿成碟飯,油雞俾左多肉的胸位,但食落唔鞋已經好滿意。至於鴨就俾左dd骨位我,鴨皮連住少少脂肪同肉,呢三層食落去好甘香,係好好食。呢個就係我揀油雞鴨的原因。加埋d汁,我成碟飯都食哂😅雖然唔係咩貴價燒味,但對於「慳儉」嘅我黎講,都係難得一次嫁炸🤭
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