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今次係第三次幫襯麵処一家,同樣都係叫咗料理長之選擇,即係兩隻肉都有 基本上成間拉麵淨係專注做一款拉麵,只係肉類唔同,好欣賞呢間拉麵如果個湯底當日做得唔好,佢係唔會開,睇得出店主好有堅持要做好拉麵!料理長之選擇:左手邊係炭燒肉加咗面頭少少辣醬,不過我都係比較鍾意右手邊嘅肉,嫩得黎有黑椒味,真係好好味So far係我唯一一間可以連湯都飲埋嘅拉麵,唔油,湯底濃郁再加埋生洋蔥粒令到個湯變得balance返最後有一個特別食法係朋友介紹,如果食得辣,可以嗌個替玉同埋辣醬,撈埋變撈麵咁樣食辣得幾過癮!
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今次係第三次幫襯麵処一家,同樣都係叫咗料理長之選擇,即係兩隻肉都有
基本上成間拉麵淨係專注做一款拉麵,只係肉類唔同,好欣賞呢間拉麵如果個湯底當日做得唔好,佢係唔會開,睇得出店主好有堅持要做好拉麵!

料理長之選擇:左手邊係炭燒肉加咗面頭少少辣醬,不過我都係比較鍾意右手邊嘅肉,嫩得黎有黑椒味,真係好好味

料理長之選擇
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So far係我唯一一間可以連湯都飲埋嘅拉麵,唔油,湯底濃郁再加埋生洋蔥粒令到個湯變得balance返

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最後有一個特別食法係朋友介紹,如果食得辣,可以嗌個替玉同埋辣醬,撈埋變撈麵咁樣食
辣得幾過癮!

替玉加辣
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料理長之選擇
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