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2022-10-01
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Sole🇫🇷法國菜.想不到九龍灣附近既商業區，都可以享用到法國菜😌甫坐低，就有前菜既餐車，送上每人一粒大大既羅馬蕃茄🍅係碟上淋上橄欖油同黑醋，原來咁樣點黎食，會令到蕃茄仔甜上加甜！🤭.~Executive Set Dinner for 2~六款前菜可選擇四款：黑松露醬醃製野菌🍄唔會太濃味，散發到淡淡既黑松露味.薄切帶子😌唔需要特別調製，食原先鮮味已經足夠😃.薄切吞拿🐟吞拿邊邊有黑椒，點左輕量醬汁.鴨肝球🦆最特別係呢款啊，食落口濃味突出，好刺激味蕾，好似金莎咁㗎！😯😯鴨肝球質感軟軟的，入面有粒粒果仁，有創意呀😍.是日精選湯係忌廉薯仔湯🥔🥣有麵包粒、啲薯仔溶左落湯入面，成個感覺creamy得黎有些少口感😀.經典法式洋蔥湯🥣唔錯呀挺正宗，原塊麵包浸湯入面，洋蔥都好足料🧅係好開胃既感覺😝.主菜可任選兩款😊慢煮7小時羊肩長通粉🐏🍝羊肩肉超正呀一絲絲撈埋啲醬汁超濃，配埋長通粉勁惹味，係食到停唔到口🤤.油封烤鴨配法式雜菜薯角伴香橙醬🦆🥔勁正呀油封烤鴨個皮係一流，整到甜甜地又酥脆，平時比較少食皮，因為都幾油膩，但呢個忍唔到口食晒哈哈😏🥰入面個肉好嫩滑，唔會太鹹，恰到好處！粗切薯條配粒粒三色椒🍟係個幾得
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想不到九龍灣附近既商業區，都可以享用到法國菜😌
甫坐低，就有前菜既餐車，送上每人一粒大大既羅馬蕃茄🍅係碟上淋上橄欖油同黑醋，原來咁樣點黎食，會令到蕃茄仔甜上加甜！🤭
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~Executive Set Dinner for 2~
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六款前菜可選擇四款：
黑松露醬醃製野菌🍄
唔會太濃味，散發到淡淡既黑松露味
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薄切帶子😌
唔需要特別調製，食原先鮮味已經足夠😃
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薄切吞拿🐟
吞拿邊邊有黑椒，點左輕量醬汁
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鴨肝球🦆
最特別係呢款啊，食落口濃味突出，好刺激味蕾，好似金莎咁㗎！😯😯鴨肝球質感軟軟的，入面有粒粒果仁，有創意呀😍
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是日精選湯係忌廉薯仔湯🥔🥣
有麵包粒、啲薯仔溶左落湯入面，成個感覺creamy得黎有些少口感😀
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經典法式洋蔥湯🥣
唔錯呀挺正宗，原塊麵包浸湯入面，洋蔥都好足料🧅係好開胃既感覺😝
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主菜可任選兩款😊
慢煮7小時羊肩長通粉🐏🍝
羊肩肉超正呀一絲絲撈埋啲醬汁超濃，配埋長通粉勁惹味，係食到停唔到口🤤
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油封烤鴨配法式雜菜薯角伴香橙醬🦆🥔
勁正呀油封烤鴨個皮係一流，整到甜甜地又酥脆，平時比較少食皮，因為都幾油膩，但呢個忍唔到口食晒哈哈😏🥰入面個肉好嫩滑，唔會太鹹，恰到好處！粗切薯條配粒粒三色椒🍟係個幾得意既配菜combination～
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焦糖燉蛋🥚
最後點左個甜品，蛋味濃郁，面層用火槍燒過既焦糖太美味，仲加埋藍莓同士多啤梨添🍓！
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