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2020-06-20
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1.5/5對不起，但真的不懂欣賞。醬青瓜味道普通，再醃久一點，就練僅餘的爽脆也沒有了。雞卷肉質過得去，小許乾，汁料味道完全掛不到有肉水，只有油。小籠包子不過不失，肉餡碎濕濕。蔥油撈麵，個人覺得偏甜了一點，咸少了點，蔥油味道也沒有很香。豬軟骨麵有點不堪入目，湯頭上那層油，不知道什麼味道的湯底，超不好吃的蘿蔔。I'm sorry, but I really don't understand. Cucumbers with soy sauce taste ordinary, and if they are marinated for a longer time, the remaining crispiness will disappear. The chicken rolls are passable, small and dry, and the flavor of the sauce is completely unaffected by the meat water, only oil. Scallion oil noodles, personally feel a little
對不起，但真的不懂欣賞。
醬青瓜味道普通，再醃久一點，就練僅餘的爽脆也沒有了。雞卷肉質過得去，小許乾，汁料味道完全掛不到有肉水，只有油。小籠包子不過不失，肉餡碎濕濕。
蔥油撈麵，個人覺得偏甜了一點，咸少了點，蔥油味道也沒有很香。豬軟骨麵有點不堪入目，湯頭上那層油，不知道什麼味道的湯底，超不好吃的蘿蔔。
I'm sorry, but I really don't understand.
Cucumbers with soy sauce taste ordinary, and if they are marinated for a longer time, the remaining crispiness will disappear. The chicken rolls are passable, small and dry, and the flavor of the sauce is completely unaffected by the meat water, only oil.
Scallion oil noodles, personally feel a little sweeter, less salty, and onion oil taste is not very fragrant. The pork cartilage noodles are a bit unsightly. The layer of oil on the soup, the soup base that I don't know what tastes, the super unpalatable radish.
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