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2018-11-11 377 views
情境—晚餐,老闆娘見我和朋友兩個人,開張折台俾我地坐在走廊位。我地唔介意照坐低。叫完嘢食之後5分鐘,係我地旁邊上演以下對話:老闆娘:叫左嘢食未?侍應:叫左了,兩個餐!老闆娘:兩個餐?😡😡早知唔俾佢地入來。兜口兜面係客面前咁樣,人的素質👎👎基本打開門做生意的禮貌都唔敢提,我無興趣評價佢d食物。不如好似茶餐廳咁話淨飲雙計,或者設最低消費啦?或者話叫夠幾多錢先可以叫個80、90的飯啦?大排檔都唔會有呢個女人咁cheap
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情境—晚餐,老闆娘見我和朋友兩個人,開張折台俾我地坐在走廊位。我地唔介意照坐低。叫完嘢食之後5分鐘,係我地旁邊上演以下對話:

老闆娘:叫左嘢食未?
侍應:叫左了,兩個餐!
老闆娘:兩個餐?😡😡早知唔俾佢地入來。

兜口兜面係客面前咁樣,人的素質👎👎基本打開門做生意的禮貌都唔敢提,我無興趣評價佢d食物。不如好似茶餐廳咁話淨飲雙計,或者設最低消費啦?或者話叫夠幾多錢先可以叫個80、90的飯啦?大排檔都唔會有呢個女人咁cheap
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-11
Dining Method
Dine In
Spending Per Head
$85 (Dinner)