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2022-08-22
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🌃 環境 (5/5)The Aubrey行復古華麗風，同酒店一樣貫徹英倫風格，非常有格調🤩 夜晚d燈光暗暗地，配埋水晶燈同牆上面嘅畫，勁有情調，我地去個晚仲有DJ添🥰 另外，星期五晚都比較full，建議大家book定位先～😋 食物 (3.5/5) 🍗 Charcoal Chicken Karaage $158🐮 A4 Kagoshima Wagyu Sando $678🍣 Chef’s Selection 12 pieces - Nigiri $688🍷 Japanese white/ red wine - $160 - 300/ per glass全晚嘅MVP一定係A4和牛三文治🥪 和牛煎到外脆內嫩，配埋用牛油烘過嘅多士夾埋一齊食😚 和牛入口即溶，油脂分佈均勻，食落脂香感十足，而且食唔到任何筋！雖然價錢偏貴但必食💕之後嘅竹炭炸雞塊就相對失色🫣 竹炭顏色嘅脆皮只係gimmick，上檯個時都夠熱夠脆，不過食落同一般炸雞無咩分別🤣 另外仲叫左個chef‘s selection 12貫壽司🍣 總共有6款魚料🐟 魚料新鮮，有鮮味，舍利微酸，味道不錯但當然比唔上高級omakase嘅水準😗 因為
🌃 環境 (5/5)
The Aubrey行復古華麗風，同酒店一樣貫徹英倫風格，非常有格調🤩 夜晚d燈光暗暗地，配埋水晶燈同牆上面嘅畫，勁有情調，我地去個晚仲有DJ添🥰 另外，星期五晚都比較full，建議大家book定位先～
😋 食物 (3.5/5)
🍗 Charcoal Chicken Karaage $158
🐮 A4 Kagoshima Wagyu Sando $678
🍣 Chef’s Selection 12 pieces - Nigiri $688
🍷 Japanese white/ red wine - $160 - 300/ per glass
全晚嘅MVP一定係A4和牛三文治🥪 和牛煎到外脆內嫩，配埋用牛油烘過嘅多士夾埋一齊食😚 和牛入口即溶，油脂分佈均勻，食落脂香感十足，而且食唔到任何筋！雖然價錢偏貴但必食💕
之後嘅竹炭炸雞塊就相對失色🫣 竹炭顏色嘅脆皮只係gimmick，上檯個時都夠熱夠脆，不過食落同一般炸雞無咩分別🤣 另外仲叫左個chef‘s selection 12貫壽司🍣 總共有6款魚料🐟 魚料新鮮，有鮮味，舍利微酸，味道不錯但當然比唔上高級omakase嘅水準😗
因為之前已經飲左cocktail嘅關係，我地就諗住試吓佢d wine🍷 見The Aubrey有提供日本嘅wine，平時又無咩機會飲，就點黎試下😆 佢地嘅日本wine無論紅白都偏light/ medium body，飲落都smooth嘅但味道比較單薄，欠缺層次感～下次都係試佢d cocktail會好d🫣
💰 價錢 (3/5)
同上一篇一樣，中環五星級酒店裡面嘅餐廳價錢一定貴🤣 不過佢嘅環境真係好好，非常適合朋友聚會/ 拍拖👫 食物性價比較低，除左和牛三文治其他兩樣都無特別驚艷嘅感覺，所以都難怪網上評價褒貶不一😶 但為左和牛三文治，我會再返黎的🥹
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Visited The Aubrey, the Japanese Izakaya inside the Mandarin Oriental hotel on a Friday night. 😚 You can immediately feel the fusion of English and Japanese cultures when you walk pass the entrance corridor. Food are average in general though I really love the classy vibe and ambience of the restaurant. 💕 M4 Waygu Sando is the MVP of the night!! 🤩 The waygu is crispy on the outside and soft on the inside 🤤 Will definitely come back for this dish!!! 🥹❤️
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