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2024-08-22
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餐廳：The Pearl地點：尖沙咀加連威老道瑞生尖沙咀酒店菜式：藝術主題餐廳，意日Fusion餐牌：前菜，湯，意粉，意大利飯，主菜，sides，甜品，紅白酒，Cocktail，Mocktail，多款其他酒精飲品，咖啡，茶，水，果汁，汽水等。另加一。而家有時令推介菜式，係鴨胸或者鴨脾。無花果帕馬火腿沙律配巴馬臣芝士，松子仁及黑醋橄欖油汁 $98 另加一無花果帕馬火腿沙律好大碟，大量新鮮沙律雜菜加上好多片鹹香乾身帕馬火腿同鹹香巴馬臣芝士片，再配四大件哈密瓜同脆口松子，加有少少香甜黑醋調味。味道口感新鮮好味又有豐富香甜味道配合火腿香，清新開胃。吞拿魚牛油果泡沫他他配自製羅勒油 $108 另加一吞拿魚牛油果泡沫他他用隻好精美碟上枱，一大底吞拿魚他他中間有牛油果泡沫，面頭加上少少香草，圍邊加有自製羅勒油。吞拿魚他他上面加有兩款不同酸咪咪醬汁，食落酸酸地又滑溜，帶微微牛油果味，好醒胃。和風醬油大蝦煙肉扁意粉 $168 另加一Al dente夾滑溜扁意粉上面有好多煙肉片，伴有四隻去殼蝦同京蔥。個汁醬油味濃，甜甜地好特別。呢款意日fusion菜式好有特色，味道都唔錯。香煎牛封門柳 $178 另加一香
地點：尖沙咀加連威老道瑞生尖沙咀酒店
菜式：藝術主題餐廳，意日Fusion
餐牌：前菜，湯，意粉，意大利飯，主菜，sides，甜品，紅白酒，Cocktail，Mocktail，多款其他酒精飲品，咖啡，茶，水，果汁，汽水等。另加一。
而家有時令推介菜式，係鴨胸或者鴨脾。
無花果帕馬火腿沙律配巴馬臣芝士，松子仁及黑醋橄欖油汁 $98 另加一
無花果帕馬火腿沙律配巴馬臣芝士，松子仁及黑醋橄欖油汁
$98
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無花果帕馬火腿沙律配巴馬臣芝士，松子仁及黑醋橄欖油汁
$98
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吞拿魚牛油果泡沫他他配自製羅勒油
$108
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吞拿魚牛油果泡沫他他配自製羅勒油
$108
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和風醬油大蝦煙肉扁意粉
$168
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和風醬油大蝦煙肉扁意粉
$168
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香煎牛封門柳
$178
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香煎牛封門柳
$178
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Homemade passion fruit syrup with fresh grape juice
Passionate Night
$100
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Passionate Night係迷人紫色，用隻大大玻璃杯裝住。飲落係味道酸酸地既提子汁，唔會太甜或者太酸，夠解渴。
First Crush
$100
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Fresh pineapple juice and homemade cucumber syrup with soda
First Crush用矮身玻璃杯裝，係黃色菠蘿汁加有兩片青瓜，菠蘿汁汽量唔多，味道唔甜唔酸，係啖啖菠蘿味帶青瓜味，清爽解渴。
酒店餐廳黎講呢餐價錢真係幾抵，食物質素令人滿意，擺盤精美。環境舒適浪漫，佈置富藝術感，播放輕鬆音樂，仲有室外座位，可以食煙。
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