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2022-06-14
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今次嚟到The Upper House staycation,慶祝男朋友生日，晚餐套餐包含三道菜式，餐廳環境非常優雅，設有戶外區域，仿如進入峇里島風情的戶外區，侍應特別安排我們卡座進餐，這次體驗我們非常滿意，餐廳員工非常有禮，會主動幫忙我們拍照，經常走過來問候我們有沒有需要幫忙，食物用心製作，令人回味無窮，不過如果唔係staycation plan 包埋，應該好難有下次，因為個價錢都真係幾貴Tasting menuChargrilled broccotint, smoked almond pesto 就咁睇以為佢好普通既菜式，原來嗰個貌似椰菜花嘅物體係一個雕左花既薯蓉，做功勁立體勁靚，配住一啲蒜蓉粒嘅西蘭花同菜心個薯蓉係帶有一點芝士嘅味道所以好濃郁好好食！擺盤非常之靚原本只係一碟普通炒菜可以俾佢擺好有美感😂Fresh burrats Japanese fruit tomato呢個係一個冷盤，係凍蕃茄配松子水波蛋，佢個汁好濃味，小小甜偏酸，作為開胃菜是不錯的Pan fried Chllean sea bass鱸魚好香滑，魚皮上加入炸雞皮？唔係好食得出啡色果層係咩，不過好脆口好濃味配埋個清
Tasting menu
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Chargrilled broccotint, smoked almond pesto
就咁睇以為佢好普通既菜式，原來嗰個貌似椰菜花嘅物體係一個雕左花既薯蓉，做功勁立體勁靚，配住一啲蒜蓉粒嘅西蘭花同菜心個薯蓉係帶有一點芝士嘅味道所以好濃郁好好食！擺盤非常之靚原本只係一碟普通炒菜可以俾佢擺好有美感😂
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Fresh burrats Japanese fruit tomato
呢個係一個冷盤，係凍蕃茄配松子水波蛋，佢個汁好濃味，小小甜偏酸，作為開胃菜是不錯的
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Pan fried Chllean sea bass
鱸魚好香滑，魚皮上加入炸雞皮？唔係好食得出啡色果層係咩，不過好脆口好濃味配埋個清啖既鱸魚剛剛好，個卡邦尼汁配青豆都好好食好creamy!
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Carpaccio of Taiwanese pineapple
甜品係菠蘿冰！好清新好解暑，菠蘿個甜味好濃烈，幾有驚喜
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Pecan pie creme caramel
不過不失啦！係一個普通焦糖布丁嘅感覺
戶外區給人感覺非常放鬆，放工散心一流！
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