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幾年前我已經去過一次,當時佢地係位於大角咀,之後聽到佢地要結業覺得好可惜🥲好開心今年見到佢地重新係土瓜環開業.唔洗諗,緊係要即刻去影相打卡食野啦!!食物方面:⚪️醬燒原隻大頭蝦西西里醬炒意大利粉上碟超香,好大隻大頭蝦,好惹味🤪個西西厘醬我覺得好似好濃既茄汁咁,幾好味!⚪️慢煮180日安格斯牛肩胛伴蜜糖紅菜頭牛肩胛慢煮但都好淋,紅菜頭用蜜糖煮,比較易入口,個牛調味唔算好重,所以食到本身牛既香味👌🏻⚪️潘朵拉盒子哩個甜品係必食推介!!甜品上面既半圓係由糖膠拉出黎,上網睇過好考手工好難整而下面就係一個餅乾盒子,切開會有流心😬入面有麻糬好有咬口,配埋上面既糖膠都唔會好甜🤟🏻⚪️OMG UNIQUE DRINK紅色係車厘茄+山楂橙色係香橙+白桃黃色係菠蘿+荔枝綠色係青提子+青蘋果紫色係火龍果+紅桑子.5枝細細枝好得意,打卡又令而且新鮮果汁🍹配搭得幾好,都好飲,唔會奇怪!!⚪️紅火龍果西瓜士多啤梨乳酪奶昔入口好滑,係新鮮生果整,無加糖水.所以唔會好甜,好味!整體方面:今次裝修同大角咀有少少唔同,餐廳大左,多左好多打卡位,而今次最特別既地方係有店員會帶我地入去,係一個好黑既地方,由你自己掀開個幕行入去,一打開
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幾年前我已經去過一次,當時佢地係位於大角咀,
之後聽到佢地要結業覺得好可惜🥲
好開心今年見到佢地重新係土瓜環開業.
唔洗諗,緊係要即刻去影相打卡食野啦!!
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食物方面:
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⚪️醬燒原隻大頭蝦西西里醬炒意大利粉
上碟超香,好大隻大頭蝦,好惹味🤪
個西西厘醬我覺得好似好濃既茄汁咁,幾好味!
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⚪️慢煮180日安格斯牛肩胛伴蜜糖紅菜頭
牛肩胛慢煮但都好淋,紅菜頭用蜜糖煮,比較易入口,
個牛調味唔算好重,所以食到本身牛既香味👌🏻
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⚪️潘朵拉盒子
哩個甜品係必食推介!!
甜品上面既半圓係由糖膠拉出黎,上網睇過好考手工好難整
而下面就係一個餅乾盒子,切開會有流心😬
入面有麻糬好有咬口,配埋上面既糖膠都唔會好甜🤟🏻
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⚪️OMG UNIQUE DRINK
紅色係車厘茄+山楂
橙色係香橙+白桃
黃色係菠蘿+荔枝
綠色係青提子+青蘋果
紫色係火龍果+紅桑子
.
5枝細細枝好得意,打卡又令而且新鮮果汁🍹
配搭得幾好,都好飲,唔會奇怪!!
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⚪️紅火龍果西瓜士多啤梨乳酪奶昔
入口好滑,係新鮮生果整,無加糖水.
所以唔會好甜,好味!
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整體方面:
今次裝修同大角咀有少少唔同,餐廳大左,多左好多打卡位,
而今次最特別既地方係有店員會帶我地入去,
係一個好黑既地方,由你自己掀開個幕行入去,
一打開就見到好長萬花筒隧道,見到真係會嘩左出黎🫣
除左令已經諗唔到其他形容詞,
轉眼間就入左個好夢幻既藝術館❤️
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而食物方面都一樣好有創意,打卡令又好味,
定價會比出面既CAFE貴少少,始終哩度裝修咁用心,
我覺得都係合理,中意打卡影相一定要黎!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 醬燒原隻大頭蝦西西里醬炒意大利粉