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2013-04-21 469 views
We didn't know where to go on a Sunday afternoon, and Al Molo came to mind. The weather was nice enough to sit outside. The best thing about this lunch buffet is that we didn't have to 'fight' to get our food. A great selection of salad and antipasti dishes. Love the stuffed pepper with tuna. The breads were great. We ordered the steak and lobster ravioli dishes, fantastic! The steak was done just perfectly and the poached egg sat beautifully on top of crunchy potatoes. The ravioli was so flavor
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We didn't know where to go on a Sunday afternoon, and Al Molo came to mind. The weather was nice enough to sit outside.

The best thing about this lunch buffet is that we didn't have to 'fight' to get our food. A great selection of salad and antipasti dishes. Love the stuffed pepper with tuna. The breads were great. We ordered the steak and lobster ravioli dishes, fantastic! The steak was done just perfectly and the poached egg sat beautifully on top of crunchy potatoes. The ravioli was so flavorful that we fought to have the last one. The dessert selection was not that spectacular.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-29
Dining Method
Dine In
Spending Per Head
$450 (Lunch)