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2016-04-25
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I first met this dish in Korea, and it took quite some years to come to Hong Kong.Like other korean restaurants, they provide free appetizers like kimchi and daikon slices. We ordered a spicy chicken (for two persons) with cheese ($320). Staff brought us a BIG pan and started to cook for us. He first added oil and start stir-fying the chicken meat, cabbage, and mochi rice cake. After a while, staff start using the burner to get the pan on fire and continue to cook the chicken.After all using bur
Like other korean restaurants, they provide free appetizers like kimchi and daikon slices.
We ordered a spicy chicken (for two persons) with cheese ($320). Staff brought us a BIG pan and started to cook for us. He first added oil and start stir-fying the chicken meat, cabbage, and mochi rice cake.
After a while, staff start using the burner to get the pan on fire and continue to cook the chicken.
After all using burner is not necessary but it's kind of a performance and surely it can spice up the dining experience a bit. After that staff will keep stir frying the ingredients in the pot. When all the ingredients are almost done, he arranged the food and made a heart shape, and then put the cheese in the center of the heart, wait for a few minutes, done!
The cheese is soft and bit chewy, taste like mozarella but the taste is not too strong. Chicken absorbed all the flavours, which is spicy but at the same time it also has the sweetness of the cabbage and onions.
We didnt add money for any fried rice nor instant noodles since we are already so full. But if you are looking for a big feast, you may add $10~$30 for different toppings like rice, noodles, rice cakes, cheese etc.Overall, food was not bad, staff is all very friendly and attentive, but the price is definitely a burden.
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