26
9
2
Restaurant: Marble Vietnamese
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
22
0
同👦🏻細細一日走三場,香港仔➡️佐敦➡️尖東,Lunch當然要搵間就腳又好味😋。柯士甸路呢間孖寶越南湯河,舖仔細細,只有大概12個座位,樓面亦只得一位叔叔。我同👦🏻叫咗碗生牛肉湯河($65),加$35要多半份香茅炸豬扒。🍜湯河配料有香葉同洋蔥,反而冇其他越南餐廳會有的芽菜。生牛肉浸一浸落碗底已經夠熟,肥瘦同厚薄都剛剛好。一飲落去個湯頭係比一般甜,一啖粉一啖湯好好味,我飲咗差唔多半碗都冇口渴感覺,都幾肯定係真材實料冇落味精。炸豬扒冇肥膏,亦冇厚粉漿,唯一扣分係個碟有好多油,個豬扒炸起索一索油再上碟會好啲。聽到叔叔同其他客講春卷係自己包,下次有機會都想試吓。呢條街感覺好靜🍃,冇乜幾多人,入嚟食嘢9成都係熟客,應該係住附近街坊/附近做嘢,有個姨姨仲係日日都嚟食lunch。樓面叔叔同個個客都好好傾,好清楚啲客喜好,又會加餸比熟客,我第一次嚟都覺得好有人情味。可惜係… 言談間叔叔話做到年尾就執,生意冇咁好同租貴都仲係其次,垃圾徵費應該先係最大鑊,根本就預計唔到個開支會大幾多,估唔到第一次幫襯就話要執…😥
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同👦🏻細細一日走三場,
香港仔➡️佐敦➡️尖東,
Lunch當然要搵間就腳又好味😋。
柯士甸路呢間孖寶越南湯河,
舖仔細細,只有大概12個座位,
樓面亦只得一位叔叔。

我同👦🏻叫咗碗生牛肉湯河($65),
加$35要多半份香茅炸豬扒。
🍜湯河配料有香葉同洋蔥,
反而冇其他越南餐廳會有的芽菜。

生牛肉浸一浸落碗底已經夠熟,
肥瘦同厚薄都剛剛好。
一飲落去個湯頭係比一般甜,
一啖粉一啖湯好好味,
我飲咗差唔多半碗都冇口渴感覺,
都幾肯定係真材實料冇落味精。
炸豬扒冇肥膏,亦冇厚粉漿,
唯一扣分係個碟有好多油,
個豬扒炸起索一索油再上碟會好啲。
聽到叔叔同其他客講春卷係自己包,
下次有機會都想試吓。

呢條街感覺好靜🍃,冇乜幾多人,
入嚟食嘢9成都係熟客,
應該係住附近街坊/附近做嘢,
有個姨姨仲係日日都嚟食lunch。
樓面叔叔同個個客都好好傾,
好清楚啲客喜好,又會加餸比熟客,
我第一次嚟都覺得好有人情味。

可惜係… 言談間叔叔話做到年尾就執,
生意冇咁好同租貴都仲係其次,
垃圾徵費應該先係最大鑊,
根本就預計唔到個開支會大幾多,
估唔到第一次幫襯就話要執…😥
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香茅炸豬扒
$35
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-06
Waiting Time
15 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
香茅炸豬扒
$ 35
  • 越式生牛肉湯河粉