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2024-07-24
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I only realised it’s a new restaurant that had opened for just a week when I searched OpenRice after visiting.We haven’t been to Harbour City for a while and were looking for new restaurants to try. Saw this Taiwanese restaurant with welcoming décor and nice food shots on their LED screen, and they have tables available, so we went in.The 2-colour Taiwanese night market sausage was nice and as per expectations. The deep-fried mushrooms in salt style had exceeded our expectations. They were pr
We haven’t been to Harbour City for a while and were looking for new restaurants to try. Saw this Taiwanese restaurant with welcoming décor and nice food shots on their LED screen, and they have tables available, so we went in.
The 2-colour Taiwanese night market sausage was nice and as per expectations.
The deep-fried mushrooms in salt style had exceeded our expectations. They were presented very hot, and so juicy inside.
The deep-fried chicken bites with cuttlefish outer layer with salmon roes on top were excellent as well.
The omelette with small oysters was ok.
The pork chop with curry veggies inside was creative, while not all of us preferred.
The traditional Taiwanese dishes such as beef noodles, which contained 4 large pieces of tender beef and
the minced pork rice were nicely done.
The bubbles milk tea was good.
Too bad we got so full and couldn’t even finish all the savoury items, hence didn’t order the desserts. I was so delighted to see the availability of croffles on their menu.
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