椰林閣餐廳 (Closed)

去完大陸旅行...上面真係冇啖好食所以夜晚8點幾返香港梗係對自己好d....去鋸下排...記得椰林閣平平地...之前係華都執左又開返都未試過就試下啦!一入到去...睇完menu我就叫左個蒜蓉汁配肉眼扒男朋友就叫左西冷餐湯飲紅湯...好濃郁,,不過辣左少少之後重頭戲黎啦我個餐黎先睇落好似好yummy....食落先知出左事!!我個扒係叫五成熟...本身我冇諗過有得揀..始終都係比較低價既餐廳..但係落order時waiter有問..我咪答五成囉!肉眼比較咬口....如果太熟好韌架嘛!點知我一切開...再放落口...發現好似食香口膠咁囉!!再由最中間切開舊肉...居然連個心都係熟晒既唉...唯有焗食啦....未講個飯...舊飯好硬..唔熱...食左一啖就冇食了之後我男朋友個西冷都黎左...佢個個叫七成熟....今次真係差唔多啦....食落都仲有肉汁...唔會太韌...西冷本身肉質好腍...所以唔太熟就已經好好食一定好食過我個舊好多囉!佢揀意粉...意粉只係用水白烚,,,唔好食真係死=o=撈d汁都ok既...總括黎講...68蚊一個餐加埋一都係70多蚊咁既價錢有舊牛扒加意粉或飯食到你飽...仲