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2024-12-17
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之前幫襯過銅鑼灣分店，知道旺角開左新店，近近地又去食個dinner😽裝修依然有風味，帶點vintage😉食物款式都多，今次食住幾樣先🤭✨Sushi Tacos - 配搭好新穎，叫左一款辣味三文魚同一款蔥吞拿魚蓉，Taco外層炸過脆卜卜，面頭嘅三文魚/蔥吞拿魚蓉夠足料👍🏻✨汁燒唐揚豆腐 - 一d都唔普通，比想像中有驚喜😍炸粉夠薄，裡面豆腐好嫩滑，配埋個汁令件事冇咁dry，好夾！✨味噌燒茄子 - 味噌好提味，令茄子不再單調~🍆✨明太子忌廉意粉 - 用左三文魚籽同櫻花蝦做點綴幾有心思，個汁算creamy，如果明太子味再出d就冇得頂！✨抹茶椰子水 - 抹茶配椰子水又幾fresh，任何一方唔會太搶味👍🏻✨靜岡焙茶拿鐵 - 口感幼滑又唔太甜，幾正🤗☕
✨Sushi Tacos - 配搭好新穎，叫左一款辣味三文魚同一款蔥吞拿魚蓉，Taco外層炸過脆卜卜，面頭嘅三文魚/蔥吞拿魚蓉夠足料👍🏻
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✨汁燒唐揚豆腐 - 一d都唔普通，比想像中有驚喜😍炸粉夠薄，裡面豆腐好嫩滑，配埋個汁令件事冇咁dry，好夾！
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✨味噌燒茄子 - 味噌好提味，令茄子不再單調~🍆
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✨明太子忌廉意粉 - 用左三文魚籽同櫻花蝦做點綴幾有心思，個汁算creamy，如果明太子味再出d就冇得頂！
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✨抹茶椰子水 - 抹茶配椰子水又幾fresh，任何一方唔會太搶味👍🏻
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✨靜岡焙茶拿鐵 - 口感幼滑又唔太甜，幾正🤗☕
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