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2024-11-13
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今日約咗一個大學同學相聚我哋都係鍾意周圍食嘢聽佢提過 呢間啱啱新裝修完同佢一齊過嚟探索一吓佢係位於酒店自助餐廳入面設計係以深木色系、暖燈為主比人有一種典雅、復古嘅感覺望落都好有空間感 坐得舒服最後叫咗Set Dinner (For 2 persons)- - - - - - - - - - - - - - - - - - - - - - - - 1. Mediterranean Octopus Salad (Starters)呢個沙律主角係大粒彈牙嘅章魚配埋清新檸檬醬汁 酸度更加突出佢嘅鮮美另外仲有好多食材襯托 豐富口感層次包括薯仔、酸豆、黑橄欖、煙燻紅椒粉2. Burrata di Bufala with Heirloom Tomatoes (Starters)呢碟望落係好鮮明嘅對比色中間放咗一個球體白色布拉塔奶酪好多唔同顏色番茄、羅勒圍邊點綴布拉塔奶酪切開嗰陣質感柔滑味道唔算超級濃郁 伴隨清甜多汁番茄同埋少少橄欖油 味道都幾和諧3. Minestrone (Soup)好鍾意呢個湯 蔬菜粒好多好足料湯底濃郁 唔會淨係得啲番茄濃味佢會伴隨唔同蔬菜而嚟清甜啖啖都食到蔬菜嘅唔同口感 好有咬
我哋都係鍾意周圍食嘢
聽佢提過 呢間啱啱新裝修完
同佢一齊過嚟探索一吓
佢係位於酒店自助餐廳入面
設計係以深木色系、暖燈為主
比人有一種典雅、復古嘅感覺
望落都好有空間感 坐得舒服
最後叫咗Set Dinner (For 2 persons)
- - - - - - - - - - - - - - - - - - - - - - - - 1. Mediterranean Octopus Salad (Starters)
呢個沙律主角係大粒彈牙嘅章魚
配埋清新檸檬醬汁 酸度更加突出佢嘅鮮美
另外仲有好多食材襯托 豐富口感層次
包括薯仔、酸豆、黑橄欖、煙燻紅椒粉
Mediterranean Octopus Salad (Starters)
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2. Burrata di Bufala with Heirloom Tomatoes (Starters)
呢碟望落係好鮮明嘅對比色
中間放咗一個球體白色布拉塔奶酪
好多唔同顏色番茄、羅勒圍邊點綴
布拉塔奶酪切開嗰陣質感柔滑
味道唔算超級濃郁 伴隨清甜多汁番茄
同埋少少橄欖油 味道都幾和諧
Burrata di Bufala with Heirloom Tomatoes (Starters)
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好鍾意呢個湯 蔬菜粒好多好足料
湯底濃郁 唔會淨係得啲番茄濃味
佢會伴隨唔同蔬菜而嚟清甜
啖啖都食到蔬菜嘅唔同口感 好有咬口
Minestrone (Soup)
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呢塊牛排煎得好靚 底部外肉好有焦香
面頭內肉仲好粉粉嫩嫩 食落口感係好軟嫩
配埋莎莎青醬 帶嚟少少清新香草感覺
側邊仲有炸到脆卜卜嘅幼細薯條 送酒好正
Grilled Black Angus Tenderloin (Main)
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因為Linguine冇晒就轉咗寬條麵
雖然麵質幾彈 但我都係鍾意幼麵多啲
見佢都有好多海鮮 青口、蜆同章魚
仲有兩嚿大大嚿嘅龍蝦肉啊 食落彈牙
好有海鮮原味 唔會比啲醬汁蓋過鮮味
Linguine Seafood Pasta (Main)
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6. Tiramisu (Dessert)
店員現場即製Tiramisu 見佢層層堆疊而成
再放到自己嘅眼前 成個過程覺得有趣
先係淋咗酒嘅手指餅同濃郁奶酪互相交織
再喺上面撒咗少少可可粉同咖啡粉
食落苦味甜味都好平衡 唔會好膩
Tiramisu (Dessert)
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餐前有藍麵包 有啲番茄香草
感覺好似pizza 任添唔嬲～
另外每人奉送一杯咖啡或茶
我個朋友叫咗茉莉花茶
我就叫咗熱檸檬茶
兩杯都係有個小鐵茶壺
可以比人隨時加茶
bread basket
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喺昏暗燈光環境下 緊係要叫返杯酒飲
我哋兩個都叫咗氣泡酒 易啲入口
店員幫手倒酒見到酒色清澈 氣泡細膩
味道都幾清新 少少果香甜味 飲落清爽
Prosecco DOC, Chiaro (Sparkling Wine)
$108
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