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We arrived in HK for only half and live close by, visited this place for a few times already. When saw the katsu curry, we thought it is Japanese style, but it is Malaysian style, which is our favourite! It is less fruity, non-sticky, spicy and full of coconut flavour, yummy yummy! Of course, the katsu and rice are both nice, portion is huge in Hong Kong standard. I have to say we are quite lucky, usually there is a queue. As recommended, we tried the beef ho fen as well, but that was not as goo
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We arrived in HK for only half and live close by, visited this place for a few times already. When saw the katsu curry, we thought it is Japanese style, but it is Malaysian style, which is our favourite! It is less fruity, non-sticky, spicy and full of coconut flavour, yummy yummy! Of course, the katsu and rice are both nice, portion is huge in Hong Kong standard. I have to say we are quite lucky, usually there is a queue.

As recommended, we tried the beef ho fen as well, but that was not as good, the texture of the beef is a bit wired, not chewy as normal beef.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-16
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • 咖哩豬扒飯