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2013-04-03
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We arrived in HK for only half and live close by, visited this place for a few times already. When saw the katsu curry, we thought it is Japanese style, but it is Malaysian style, which is our favourite! It is less fruity, non-sticky, spicy and full of coconut flavour, yummy yummy! Of course, the katsu and rice are both nice, portion is huge in Hong Kong standard. I have to say we are quite lucky, usually there is a queue. As recommended, we tried the beef ho fen as well, but that was not as goo
As recommended, we tried the beef ho fen as well, but that was not as good, the texture of the beef is a bit wired, not chewy as normal beef.
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