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2022-01-04
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2/5If just the char siu bbq pork and the white radish puff I would at least give it a 4. But for this price I expect much more as well as the service. First arrive was the soup dumplings, skin is kind of crisp for a should be soft chewy texture. Soup is tasteless.Meaty yet not rough Char siu with the charcoaled sense was very nice, but seasoning was plain sweet and couldn’t taste pork aroma. Best of the best ever radish puff, well seasoned white radish filling wrapped with extremely thin and no
If just the char siu bbq pork and the white radish puff I would at least give it a 4.
But for this price I expect much more as well as the service.
First arrive was the soup dumplings, skin is kind of crisp for a should be soft chewy texture. Soup is tasteless.
Meaty yet not rough Char siu with the charcoaled sense was very nice, but seasoning was plain sweet and couldn’t taste pork aroma.
Best of the best ever radish puff, well seasoned white radish filling wrapped with extremely thin and not greasy at all puff.
Deep fried Taro roll prawn, oily, tasteless, bad quality prawn.
One of the biggest surprise is the soup, 3xx a dog licking flat bowl size of soup. And the taste or ingredients they serve are both not on standard if so.
Longjing tea prawn dumplings, skin was a little crisp as well, could slightly taste the bitter side of the tea. Also salty , bad prawn.
Fluffy good choice of rice noodles, but plain salt flavour, rice noodles was not stir fried dry enough. Crab meat I barely could find or taste, even when I could, they taste like 3 years ago canned crab meat. The servers highly recommended this, but again disappointed me.
Soft opening problems…maybe?
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