My Own (Closed)

“My Own” 直譯為「我的」，既是代表著店主打造出來的露營小天地，也是對自身出品的一份自信表現。炙燒豚肉丼以焦糖洋蔥配上煎香後以火槍輕炙過的豬肉片，油香四溢中帶著洋蔥的香甜，蓋在淋上胡麻醬的白米飯上，再灑上滿滿的蔥花，最佳的食法便是一匙由上而下插入，同時感受食材多層次交織出的豐厚感。沖繩風豆腐沙律份量極大，尤其喜歡其中豆香味濃郁的豆腐，再配上切成薄片的沖繩苦瓜，與帶有柑橘香氣的沙律汁，以新鮮的材料製成製成最清新的配搭。不因世俗而妥協，保持自己的步伐，走出自己的路，或許就是這小店迷人的地方。My own space. My own pace. My own recipe.Representing the owner’s personal faith, My Own is the little cozy space of his camping soul, and a creation hub of his Japanese gourmet, including grilled pork donburi rice and Okinawa style tofu salad.