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2016-06-24
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There's a good variety of choices for their brunch menu. I usually get the fish burger for my main course which has this skillfully fried fish fillet which is so juicy and moist on the inside yet crackling and crunchy on the outside. It also goes wonderfully well with the tartar sauce and black bun. I've also tried the black truffle cream sauce with homemade tagliatelle which is absolutely delicious. The pasta is cooked just right and I love the al dente texture which goes wonderfully with the s
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