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勁好食
2017-01-14 653 views
啲野食水準好高，所有魚生都好新鮮，最重要每個餐只係$60蚊，只係鰻魚呢個要$65，但真係物超所值。食完仲有澳門雪榚食，薄荷朱古力味好正，任你自己揀咩味。下次來澳門一定會再來食過。本身係想去船屋食，但無book位full晒，就行行下見到好抵，諗住試下味，真係平民嘅恩物，點解香港無呢啲野食😫，不過就算有都貴到喊，因為成條鰻魚咁上，又有壽司，沙律同炸魷魚。仲有佢個蟹肉旦花湯都好飲。佢晚市仲要$200蚊任食。
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啲野食水準好高，所有魚生都好新鮮，最重要每個餐只係$60蚊，只係鰻魚呢個要$65，但真係物超所值。食完仲有澳門雪榚食，薄荷朱古力味好正，任你自己揀咩味。下次來澳門一定會再來食過。本身係想去船屋食，但無book位full晒，就行行下見到好抵，諗住試下味，真係平民嘅恩物，點解香港無呢啲野食😫，不過就算有都貴到喊，因為成條鰻魚咁上，又有壽司，沙律同炸魷魚。仲有佢個蟹肉旦花湯都好飲。
佢晚市仲要$200蚊任食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Tea)
Recommended Dishes
  • 鰻魚好好
Level1
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大不如前
2013-06-27 884 views
果晚6點鍾打去book位,佢話7點1輪9點1輪,咁我就book左9點2位,之後9點正去到,都係要等左15分鐘先有得坐低......果時已經好肚餓......忍唔住第一輪已經叫左超多野食......首先黎左碟刺身:三文魚,甜蝦,吞拿魚,八爪魚,墨魚,鮑片,玉子真係冇一樣算得上ok......全部都冇味,應該係唔新鮮,仲有d"是"油太咸了,拎黎點刺身真係得個咸味再講下其他食物:芒果三文魚蟹籽沙律:呢個冇咩特別,可能係全晚最好食既野=.=冷麵:隻味好怪,食到甜味 =.=燒芝心魚餅:根本就係打邊爐既芝心丸,仲要係用微波爐叮地獄拉麵:超辣,唔係食得辣既根本食唔落口,我諗唔使整咁辣掛.燒多春魚,炸雞翼:好燶,冇咩特別炸蟹鉗:全麵粉天婦羅:我覺得整體上d天婦羅出面陣皮整得太厚了,而香蕉食落去有怪味壽司,手卷料好少,舊飯超大舊,飯又冇乜味......總括而言,呢間野真係差左好多,一年前黎食過都無咁差,可能間野生意太好~搞到唔憂做,d質素差哂......同埋咁既價錢唔應該比d咁既野人食囉......間野又嘈又迫......咁搞法遲早被淘汰!
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果晚6點鍾打去book位,佢話7點1輪9點1輪,咁我就book左9點2位,
之後9點正去到,都係要等左15分鐘先有得坐低......
果時已經好肚餓......忍唔住第一輪已經叫左超多野食......
首先黎左碟刺身:三文魚,甜蝦,吞拿魚,八爪魚,墨魚,鮑片,玉子
真係冇一樣算得上ok......全部都冇味,應該係唔新鮮,仲有d"是"油太咸了,拎黎點刺身真係得個咸味
再講下其他食物:
芒果三文魚蟹籽沙律:呢個冇咩特別,可能係全晚最好食既野=.=
冷麵:隻味好怪,食到甜味 =.=
燒芝心魚餅:根本就係打邊爐既芝心丸,仲要係用微波爐叮
地獄拉麵:超辣,唔係食得辣既根本食唔落口,我諗唔使整咁辣掛.
燒多春魚,炸雞翼:好燶,冇咩特別
炸蟹鉗:全麵粉
天婦羅:我覺得整體上d天婦羅出面陣皮整得太厚了,而香蕉食落去有怪味
壽司,手卷
料好少,舊飯超大舊,飯又冇乜味......

總括而言,呢間野真係差左好多,一年前黎食過都無咁差,
可能間野生意太好~搞到唔憂做,d質素差哂......
同埋咁既價錢唔應該比d咁既野人食囉......
間野又嘈又迫......咁搞法遲早被淘汰!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2013-06-25
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$209 (Dinner)
Level2
15
0
可以一試
2010-07-17 736 views
之前有朋友食過,話唔錯喎,咁就試下一啦,話時話,澳門近排有唔少日本放題新場,或有些是日本餐廳轉做放題,我諗都係有得做ge....點知第一次7點未夠walk in,full左!原來佢台山仲有間分店,但都full埋...無計,咁呢日就中午book定位先!6點半去到,可以食到8點,全店唔大,計埋bar枱位約40座位啦,雖然大熱天時,但佢安排左個對正冷氣位比我,越食越凍!叫佢調高少少...都好似無乜作用咁...講番野食,其實我成日食日本放題架,佢d刺身ok,幾新鮮,不過我至愛ge炸軟殼蟹食,唯有食炸軟殼蟹卷啦!仲有食蟹鉗,不過成舊粉!可以唔試!而其他炸物就ok,佢係即叫即整,唔會整定曬咁,我仲加錢(45蚊)食佢ge海膽(約半板),只是好一般.....又係可以不試..總括黎講呢間係so so la!
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之前有朋友食過,話唔錯喎,咁就試下一啦,
話時話,澳門近排有唔少日本放題新場,或有些是日本餐廳
轉做放題,我諗都係有得做ge....
點知第一次7點未夠walk in,full左!
原來佢台山仲有間分店,但都full埋...無計,咁呢日就中午book定位先!
6點半去到,可以食到8點,全店唔大,計埋bar枱位約40座位啦,雖然大熱天時,
但佢安排左個對正冷氣位比我,越食越凍!叫佢調高少少...都好似無乜作用咁...
講番野食,其實我成日食日本放題架,佢d刺身ok,幾新鮮,不過我至愛ge炸軟殼蟹食,
唯有食炸軟殼蟹卷啦!仲有食蟹鉗,不過成舊粉!可以唔試!而其他炸物就ok,佢係即叫即
整,唔會整定曬咁,我仲加錢(45蚊)食佢ge海膽(約半板),只是好一般.....又係可以不試..
總括黎講呢間係so so la!
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1187 views
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293 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 三文魚
  • 芒果蟹子沙律