自由咖啡 (Closed)

Came across this bakery while I was randomly exploring MACAU.There were so many sweet and savoury items to choose from and it was affordable as well.There was this interesting cheese and mochi bread!The custard and salted egg yolk roll looked good as well.But as it was tea time, I prefer having cakes so I had the green tea snow cake and the black forest cake.Both were light and delicious filled with cream that was not too sweet.The chocolate cake in the black forest was really good with a strong

Was taken there by my friend and ordered a cup of bubble tea. Well, the milk tea was excellently made, but there were far too many bubbles - 珍珠. Guess it's better for somebody who likes more 珍珠, but not for me. ANyway, worth trying and reasonably priced.

臻果巴笍？看名字，半天也不知是甚麼。好罷，既然是此店推介的「濃情巧克力」的一員，就買來試試。打開包裝，最上層是巧克力，之下是一層又一層的巧力蛋糕。急不及待的吃了一口，最上層的巧克力其實都幾厚，可是巧克力濃而不香，蛋糕也一樣，而且也吃不到榛子味。蛋糕偏濕，就像莎莉蛋糕。可取之處是不太甜。回去看看店方描述，嚇了一大跳。完全是兩回事──沒有餅乾，也沒有香脆口感。回店去，店員說我買的就是臻果巴笍。如果當是巧克力蛋糕，味道還可以有3分，但描述與實物完全是兩回事，只好給1分。此餅的英文名字是Hazelnut Waffer Pieces Cake。「臻果」大概其實是「榛果」罷。可是巴笍是啥？

新開張的外賣店，沒有座位，專售咖啡、蛋糕及麵包。三樣都是我最愛，心急想試，星期日一早便去，結果沒看到合心水的麵包，反而見有一款蛋糕新出，便買了，又以新張優惠（買蛋糕加五元）要了一杯招牌熱咖啡（自由咖啡）。買完才問店員，原來蛋糕叫草莓雪之戀。一吃，原來是雞蛋糕加新鮮奶油及草莓。草莓雖然不甜，但與奶油都是新鮮貨。蛋糕略嫌濕，但有蛋香，以十二元葡幣計，超級抵食。交帶咖啡要少奶，卻不知原來會替客人下糖，結果中招──想我晨早流流買蛋糕做早餐，已是嗜甜之輩，可是比澳門人仍差幾皮也。咖啡原來是即沖貨，香味比香港快餐店的即磨咖啡為遜，但若以澳門水準計叫做幾好。蛋糕由MOP 11 ~ 15，賣相精緻，造型都很漂亮，問店員拿了張Menu，他強調蛋糕款式輪流供應。不打緊，已經瞄準款式，準備一見即試。