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Review (3)
諗住行下周圍揾野食,點知見到哩間有叻沙食,又有馬來叻喱,又有葡菜食,其實係咩都有。我地叫左兩碗叻沙,面類可以自己choose.個湯底好好味。雞扒叻沙,份量勁大豬扒叻沙每款叻沙$36,算係平民價啦。
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未到新年今日都唔係好想幫人開年..唉..今晚本來想叫pizza外賣,打電話去筷子基間pizza hut成個幾鐘,一係busy一係響到電話爛都冇人聽,間間都有人聽得佢間冇囉,算我決定出去食,睇過幾間都冇位最後去左連勝街風行,我對拿破崙炒意粉幾有興趣,問侍應(男)有咩材料,佢er同唔出聲左10幾秒,跟住話有d蝦呀咁囉,佢唔知,算,叫左個燴海鮮飯(見相,唔知睇得清唔清),我食左幾舊都係魚,有d唔對路,問返岩先個侍應點解全部都係魚,有冇俾錯我,佢又唔出聲企係度望左10幾秒話咪有舊魷魚囉,我話下,海鮮飯係咁架?我吉開晒黎睇全部都係炸魚塊,得1舊半魷魚,加1堆3色豆...咁佢d燴魚焗魚飯有d咩呢?為左宣泄不滿,之後都冇再食,臨走再問多次個阿e究竟燴海鮮飯有咩料,答案係魚同魷魚,ok明晒,可能我真係好少黎,又見識淺薄啦,真係唔知原來佢個海鮮飯咁特別,其他餐廳都未試過係咁。最後想講,個男侍應唔知係咪係度做既,問乜都唔知,總之今晚餐飯食左成肚氣!
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銘洪執左之後成為渡船街的新飯堂,水準還可以,但勝左款式多,日日去都有排試
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