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All Branches (2)
Telephone
+853 28845202
Introduction
Almond Soup with Egg Yolk, Coconut Juice Mixed with Almond and Walnut Soup and Zhaoqing Dumpling are among Hang Heong Un’s signature dishes. With high quality ingredients and a secret cooking method that was invented 70 years ago, Hang Heong Un has become a hot spot that is highly-recommended by most travel magazines and websites. continue reading
Opening Hours
Mon - Fri
12:00 - 00:00
Sat - Sun
12:00 - 00:30
Public Holiday
12:00 - 00:30
Payment Methods
Visa Master Alipay Cash AE UnionPay JCB WeChat Pay Macaupass, Mpay
Number of Seats
24
Other Info
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Almond Soup with Egg Yolk Coconut Juice Mixed with Almond and Walnut Soup Zhaoqing Dumpling
Review (7)
Level4 2017-05-30
1011 views
首先講食物,杏仁合桃胡,幾香滑。甜味適中。芒果pancake都幾好味,但好似放好耐,吾太新鮮,cream比較硬身,芒果帶少少留連味。話說,有奇幻show既飛尾,可係百老匯大街任何食店有八折,飛冇寫要滿多少💲才可用,本身也有幾張飛,食左幾間完全未食夠$100,都係七十幾左右,幾間都用得。唯獨哩間比💲時,貌似老細既廋男人話滿$100才可用,OK,冇同佢嘈。吾用囉。之後又食另一間,比💲時特登問收銀哥哥,其實張飛尾有冇邊間滿一百元才可用,佢話冇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-12-07
913 views
因買了百老匯表演的套票($200一套,包兩張最平的門票、$100美食儲值卡和$200百老匯賭場劵)。買完票還有時間,便落百老匯地下的食街看看有什麼食,一來是想用左張儲值卡,二來想消磨時間。我們四個人,有$200儲值卡的金額,故都是找間點飲野或吃甜品。見到這間,價錢約$40-50一碗,非常合適我們的預算,便入去了。我們四人都是食馬蹄沙,因在香港較少機會食,只是大家叫四款不同的配搭,真係好好食。我自己食蛋白馬蹄沙,只有熱食,馬蹄味十足。老公叫左個椰汁桂圓馬蹄沙,粒桂圓超好味,很想再食。四碗埋單$193,用儲值卡還有$7餘下來。但如果無儲值卡的贈送,未必會幫襯,因中式糖水來說是十分貴,紅豆沙都要$34一碗,較難接受。😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-08-17
856 views
去百老匯大街掃街,點少得甜品呢!聽講呢間鋪頭出名馬蹄沙,於是叫返碗試下,果然冇令人失望。老實講,最欣賞係佢唔太甜,馬蹄夠幼細,而且唔會話杰撻撻成口粉漿,比個like但MOP37就有dd貴啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-08-14
698 views
食完晚飯落賭場行左陣諗住搵宵夜食,記得免費巴士寫百老匯大街開到1點去試試,去到11點半已經好多舖頭開始收舖,只好搵間糖水食,入到舖話今日消防要檢查後門要清野所以先間間舖早收價錢牌貴過舊舖,但地方大好多冇咁迫叫左招牌菜芒果盅好細過,但芒果甜雪糕滑蝦多士炸得太燶有小小苦味,蝦膠太薄食唔出味又乾楊支甘露材料豐富多餸芒果汁好濃柚子又多汁西米又多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-08-11
634 views
烏龍百出,抵食足料的中菜午餐後,走走逛逛,再次搜索甜品。繼續東方色彩,暫時跟西式甜點說再見,走到百老匯大街上的杏香園。友人說這家的糖水不錯,早前看旅遊資料也有它的出現。雖是冬天,但氣溫還是平和,涼涼的,還是戶外坐比較通風舒適。  餐牌分上幾大類,一版過,無圖無真相,點揀就自己諗啦:超級清潤甜品、馬蹄、鮮果甜品、杏仁、湯丸、合桃、雪糕、椰子、豆及飲冰。不過個人認為最好睇哂有咩款先好下決定,因為實在有太多選擇。而且分類後,所有款式都是獨特的,沒有重覆的配搭。然而有時候會有少許混淆,如合桃杏仁茶是杏仁類的,卻有合桃,若只看合桃類就會錯過。蛋白椰汁杏仁茶 MOP 43  算是爭議性比較低的甜品吧?杏仁茶味道跟杏霜及杏仁味什麼什麼的相約。要是喜歡的,會愛不釋手;討厭的,大概一喝已覺得是人工藥水味。這款添了椰汁的杏仁茶味道比較易為人接受,不會只有杏仁茶的香味。入口細滑密緻,沒有太多顆粒感,甜度亦為適中。椰汁也添來略為豐潤的感覺,加上帶點爽口的蛋白嚼感,還是偏向清新風。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)