1
2
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Level4
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---𝗣𝗿𝗶𝗰𝗲 : ~ MOP 150 /person𝗤𝘂𝗲𝘂𝗲 / 𝗕𝗼𝗼𝗸𝗶𝗻𝗴 : Walked-in during 2pm on Holiday𝗙𝗼𝗼𝗱 : 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 👍🏽👍🏽👍🏽👍🏽 / 5 𝗪𝗼𝗿𝘁𝗵 𝗚𝗼𝗶𝗻𝗴 ? 👍🏽👍🏽👍🏽👍🏽👍🏽 / 5 (Lovely Environment, easy accessibility, perfect food and beverage with friendly pricing. It was the 10 out of 10 experience.🤩)---▪櫻花蝦黃金蛋 x A4 和牛肩胛肉 配海膽醬飯 MOP 98.▪️春夏素麵 - 軟綿綿山藥 配脆卜卜雞皮餃子 MOP 88.▪️最高蒜香蕃茄豬骨濃湯稻庭烏冬 配汁燒北海道黑豚梅肉及腩肉雙拼 MOP 98.▪️香蔥油吞拿魚冷稻庭烏冬 MOP 88.The 𝗦𝗮𝗸𝘂𝗿𝗮 𝗦𝗵𝗿𝗶𝗺𝗽 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗢𝗻𝘀𝗲𝗻-𝗲𝗴𝗴 on top of the 𝗙𝗿𝗲𝘀𝗵 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝗲𝗮 𝗨𝗿𝗰𝗵𝗶𝗻 𝗦𝗮𝘂𝗰𝗲𝗱 𝗥𝗶𝗰𝗲 went well wi
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𝗣𝗿𝗶𝗰𝗲 : ~ MOP 150 /person
𝗤𝘂𝗲𝘂𝗲 / 𝗕𝗼𝗼𝗸𝗶𝗻𝗴 : Walked-in during 2pm on Holiday
𝗙𝗼𝗼𝗱 : 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 👍🏽👍🏽👍🏽👍🏽 / 5
𝗪𝗼𝗿𝘁𝗵 𝗚𝗼𝗶𝗻𝗴 ? 👍🏽👍🏽👍🏽👍🏽👍🏽 / 5 (Lovely Environment, easy accessibility, perfect food and beverage with friendly pricing. It was the 10 out of 10 experience.🤩)
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▪櫻花蝦黃金蛋 x A4 和牛肩胛肉 配海膽醬飯 MOP 98
.
▪️春夏素麵 - 軟綿綿山藥 配脆卜卜雞皮餃子 MOP 88
.
▪️最高蒜香蕃茄豬骨濃湯稻庭烏冬 配汁燒北海道黑豚梅肉及腩肉雙拼 MOP 98
.
▪️香蔥油吞拿魚冷稻庭烏冬 MOP 88
.
The 𝗦𝗮𝗸𝘂𝗿𝗮 𝗦𝗵𝗿𝗶𝗺𝗽 𝗖𝗼𝘃𝗲𝗿𝗲𝗱 𝗢𝗻𝘀𝗲𝗻-𝗲𝗴𝗴 on top of the 𝗙𝗿𝗲𝘀𝗵 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝗲𝗮 𝗨𝗿𝗰𝗵𝗶𝗻 𝗦𝗮𝘂𝗰𝗲𝗱 𝗥𝗶𝗰𝗲 went well with the 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳, while the 𝗣𝗹𝗮𝗶𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 𝗶𝗻 𝗜𝗰𝗲𝗱 𝗟𝗲𝗺𝗼𝗻 𝗦𝗼𝘂𝗽 which served with 𝗬𝗮𝗺 𝗣𝗮𝘀𝘁𝗲 and 𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗸𝗶𝗻 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 is the perfect choice for summer. 𝗕𝗼𝘂𝗻𝗰𝘆 𝗨𝗱𝗼𝗻 and generous amount of 𝗦𝗹𝗶𝗰𝗲𝗱 𝗣𝗼𝗿𝗸 picked up the aromatic rich 𝗚𝗮𝗿𝗹𝗶𝗰𝗸𝘆 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗼𝘂𝗽 is for people who prefer hot meal while staying fresh, and the 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝗢𝗶𝗹 𝗨𝗱𝗼𝗻 topped with 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗧𝘂𝗻𝗮 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗖𝗿𝗲𝗮𝗺 is another option for cooling down from the summer heat.
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▪️浸煮茄子 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 MOP 38
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▪️柚子芝士蛋糕 配蜂蜜苦瓜奶油 MOP 55
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𝗧𝗵𝗲 𝗗𝗿𝗶𝗲𝗱 𝗕𝗶𝘁𝘁𝗲𝗿 𝗠𝗲𝗹𝗼𝗻 𝗦𝗹𝗶𝗰𝗲 had strong honey flavor bitterness, that gave depth to the 𝗬𝘂𝘇𝘂 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝘁𝗮𝘀𝘁𝗲, but the bitter melon cream alone was quite just regular cream.
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▪黃金拿鐵 𝗚𝗼𝗹𝗱𝗲𝗻 𝗟𝗮𝘁𝘁𝗲 [期間限定 Seasonal] MOP55
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Astonishing 𝗖𝗼𝗿𝗻 𝗦𝗼𝘂𝗽 𝗕𝗮𝘀𝗲𝗱 𝗟𝗮𝘁𝘁𝗲, topped with 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗕𝗮𝗻𝗮𝗻𝗮. The mild sweetness from corn was just right with the coffee flavor.
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▪️豐收 𝗚𝗼𝗼𝗱 𝗛𝗮𝘃𝗲𝘀𝘁 MOP 55
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A sweet and floral 𝗚𝗿𝗲𝗲𝗻 𝗧𝗲𝗮 drink mixed with 𝗔𝗽𝗽𝗹𝗲 𝗝𝘂𝗶𝗰𝗲 and topped with the 𝗥𝗶𝗰𝗵 𝗛𝗼𝗻𝗲𝘆 𝗟𝘆𝗰𝗵𝗲𝗲 𝗥𝗼𝘀𝗲 𝗪𝗮𝘁𝗲𝗿 𝗜𝗰𝗲𝗰𝗿𝗲𝗮𝗺.
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櫻花蝦黃金蛋 x A4 和牛肩胛肉 配海膽醬飯
$98
34 views
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最高蒜香蕃茄豬骨濃湯稻庭烏冬 配汁燒北海道黑豚梅肉及腩肉雙拼
$98
46 views
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香蔥油吞拿魚冷稻庭烏冬
$88
39 views
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春夏素麵 - 軟綿綿山藥 配脆卜卜雞皮餃子
$88
28 views
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黃金拿鐵  ,  豐收
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柚子芝士蛋糕 配蜂蜜苦瓜奶油
$55
21 views
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23 views
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21 views
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21 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
櫻花蝦黃金蛋 x A4 和牛肩胛肉 配海膽醬飯
$ 98
最高蒜香蕃茄豬骨濃湯稻庭烏冬 配汁燒北海道黑豚梅肉及腩肉雙拼
$ 98
香蔥油吞拿魚冷稻庭烏冬
$ 88
春夏素麵 - 軟綿綿山藥 配脆卜卜雞皮餃子
$ 88
黃金拿鐵  ,  豐收
柚子芝士蛋糕 配蜂蜜苦瓜奶油
$ 55
Level4
135
0
2021-01-08 625 views
首先,這家的menu是有午晚不同的,所以下午和晚上試到的食物都會不同的喔而餓鳥今次是品嚐他們的晚點,在主食方面,點了《辛明太子併三文魚籽茶漬飯》($138),浸泡在茶湯裏的米,吃每一啖都充滿著濃濃的茶香味,三文魚籽間中插入在米與米之間,大增口感的豐富度😆但辛明太子的味道反而被茶湯掩蓋了,所以完全吃不出辛明太子既風味 而小食點了《雞肉丸子》($28),以為普普通通的雞肉串燒,但原來是大大件的燒雞肉排,燒香的雞肉加上燒汁和蛋黃汁,真是味道十足🤤最後,當然少不了餐牌中唯一一個甜點《抺茶雪糕炸刈包》($50),最有驚喜的是炸刈包口感外酥脆內柔軟,而中間夾著帶有濃茶味又帶有苦澀味的抺茶雪糕😋-🌟餓鳥溫馨提示一下:《抺茶雪糕炸刈包》記得要盡快吃,不然雪糕很快就會溶掉了變成《溶抺茶雪糕配炸刈包》喔!
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首先,這家的menu是有午晚不同的,所以下午和晚上試到的食物都會不同的喔[悠闲]而餓鳥今次是品嚐他們的晚點,在主食方面,點了《辛明太子併三文魚籽茶漬飯》($138),浸泡在茶湯裏的米,吃每一啖都充滿著濃濃的茶香味,三文魚籽間中插入在米與米之間,大增口感的豐富度😆但辛明太子的味道反而被茶湯掩蓋了,所以完全吃不出辛明太子既風味[失望] 而小食點了《雞肉丸子》($28),以為普普通通的雞肉串燒,但原來是大大件的燒雞肉排,燒香的雞肉加上燒汁和蛋黃汁,真是味道十足🤤最後,當然少不了餐牌中唯一一個甜點《抺茶雪糕炸刈包》($50),最有驚喜的是炸刈包口感外酥脆內柔軟,而中間夾著帶有濃茶味又帶有苦澀味的抺茶雪糕😋
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🌟餓鳥溫馨提示一下:《抺茶雪糕炸刈包》記得要盡快吃,不然雪糕很快就會溶掉了變成《溶抺茶雪糕配炸刈包》喔!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-07
Dining Method
Dine In
Type of Meal
Dinner
Level4
204
0
2020-12-30 331 views
日頭飲啡的咖啡店,夜間變身為夜貓天地,有不少創意既調酒,最近好似流行咁樣模式進行。上次下午到店多人到轉唔到身影唔到相,今次晚上人不算多,靜靜地幾岩放鬆,日夜真係兩個唔同氣氛,燈光柔和微暗,細細聲傾密計最適合。.夜貓🐱暫時只有星期四至六 19:00-00:00,最新營業時間留意番店家IG。每日餐單有機會唔同,當晚主食只有兩款,另有佐酒小食甜品。非酒精飲品有三款,基底以咖啡為主。.當然唔少得酒精類,仲有個得意玩法 — 畫鬼腳,決定飲咩調酒,解決曬選擇困難症人既煩惱。首先選擇要微醺定酒精濃度高啲,再諗好號碼,畫鬼腳點左杯「青山」,其他款留比大家發掘,就唔post鬼腳下面餐牌🤪。.「青山 」調酒內依然有店內特色 — 手切長冰,杯上擺放一小塊蜂蜜蛋糕,令人有種錯覺係杯茶而不是酒,店員介紹希望大家有置身喫茶店錯覺,酒精落入喉嚨先醒起呢杯確確實實調酒。對於杯酒味道,印象模糊,只記得由頭冰到尾而濃度不減,飲啖酒再食啖蛋糕,我實在體會唔到咩,係咪打開方式錯左🤔!.「Rosewood」一杯非酒精飲品,由Ice black加入雜梅汁和柚子汁,店員會先點著旁邊蘋果木,昏暗環境下有閃閃火光,搭配迷迭香令香味再顯
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日頭飲啡的咖啡店,夜間變身為夜貓天地,有不少創意既調酒,最近好似流行咁樣模式進行。上次下午到店多人到轉唔到身影唔到相,今次晚上人不算多,靜靜地幾岩放鬆,日夜真係兩個唔同氣氛,燈光柔和微暗,細細聲傾密計最適合。
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夜貓🐱暫時只有星期四至六 19:00-00:00,最新營業時間留意番店家IG。每日餐單有機會唔同,當晚主食只有兩款,另有佐酒小食甜品。非酒精飲品有三款,基底以咖啡為主。
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當然唔少得酒精類,仲有個得意玩法 — 畫鬼腳,決定飲咩調酒,解決曬選擇困難症人既煩惱。首先選擇要微醺定酒精濃度高啲,再諗好號碼,畫鬼腳點左杯「青山」,其他款留比大家發掘,就唔post鬼腳下面餐牌🤪。
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「青山 」
調酒內依然有店內特色 — 手切長冰,杯上擺放一小塊蜂蜜蛋糕,令人有種錯覺係杯茶而不是酒,店員介紹希望大家有置身喫茶店錯覺,酒精落入喉嚨先醒起呢杯確確實實調酒。對於杯酒味道,印象模糊,只記得由頭冰到尾而濃度不減,飲啖酒再食啖蛋糕,我實在體會唔到咩,係咪打開方式錯左🤔!
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「Rosewood」
一杯非酒精飲品,由Ice black加入雜梅汁和柚子汁,店員會先點著旁邊蘋果木,昏暗環境下有閃閃火光,搭配迷迭香令香味再顯著啲。另外隔離倒扣杯係蘋果木煙燻,雖然可有可無,勝在有意境。飲落有咖啡香味之餘,有微酸微甜輕輕帶過,我形容佢係既大人又小朋友飲品。
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雞肉丸子 ($28)
最熱門佐酒小食,dinner過後仲有空位吸入,食前蘸下蛋黃醬油(猶豫左幾分鐘),最後先決定攪勻佢啦😅,食落更滑身,有少少香茅味混入丸子到,味道幾特別。
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貓咬gelato ($50)
抹茶雪糕刈包,店員教路將整個刈包放入貓貓紙袋內再一啖咬落去,刈包外皮香脆熱辣辣,質地炸饅頭啲朋友😂,雪糕冰凍,一熱一冷下,抹茶雪糕的確濃郁,夾埋包後視乎個人喜好,我認為偏油,而且食得幾狼狽下😂咁chill既環境都想斯文啲,整體創意分會高於味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In