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Review (1)
Level4 2020-01-27
1511 views
今次去氹仔官也街經過有一間新間冰室,裝修非常特別用咗50年代懷舊設計,打卡位一流,吸引左我入去試吓1.叉燒蛋一丁叉燒微微甘香肉質嫩滑,煎至金黃半熟太陽蛋,出前一丁麵質感軟硬適中,不平凡的常餐2.摩囉雞髀飯炸過香脆雞髀,一入口外層雞髀索索聲雞髀肉肉質唔鞋,淋上咖喱汁香濃提升,配角白飯撈左啲咖喱汁粒粒分明,椰香同辣味越食越開胃,值得推介3.黑白奶茶 黑白奶茶原來係加咗自製奶茶雪糕奶茶加入全脂奶再加幾粒冰,奶茶味好濃烈4.黑牛黑牛我真係第一次飲,原來係Coca-Cola加朱古力雪糕,朱古力雪糕特別香濃軟滑,配可樂我真係覺得唔係太好飲 continue reading
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