Minato

4.5
4.5
31 Reviews
Taste
Decor
Service
Hygiene
Value
|
4857
Wan Chai
Above $801
Japanese Teppanyaki Kaiseki Omakase
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27
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Address
Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai 灣仔港灣道23號鷹君中心地下G4-G6號舖
6-min walk from Exit B1, Exhibition Centre Station continue reading
Telephone
23450663
63653696 (WhatsApp)
Introduction
Minato offers an immersive gastronomic experience that orchestrates an elevated convergence of multidisciplinary Japanese gastronomic artistry, from Teppanyaki, Omakase to Kaiseki, serving culinary creations that strike a harmonious balance between modern sensibilities and authentic Japanese craftsmanship. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.minato.com.hk
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Land-Meets-Sea Gastronomic Artistry
Minato anchored in the connotation of the connector between land and sea, and the aesthetic concept of "Ma" – in reference to the art of creating purposeful spaces, with the embodiment of infinite potential within. Guided by these principles, every aspect of Minato, from its minimalist interiors to its meticulously crafted menu, invites diners on a serene journey of sensory exploration and connection. Backed by an elite culinary team, Minato establishes itself as a premier dining space where guests engage with multi-sensory interaction, and premium hospitality with genuine authenticity.

Offers
[15% Early Bird Discount] Minato Father’s Day Set Menu Limited-Time Booking Offer
[$738 per person] Weekend Limited Teppanyaki “TSUBAKI” Dinner Set
[Limited to 20 Servings] Weekend Special Torio Bento $388
Video
Photos
Menu
充滿日本美學的餐廳
+359
+27
Recommended Dishes
Signature Dishes
Sea Urchin with Black Truffle Baked Rice in Casserole
Review (31)
食材高端席前鐵板燒
Level4 2025-04-23
0 views
🚩Minato餐廳位於灣仔｜位置十分方便以席前烹飪為特色｜另外一邊廂也有Omakase廚師在將頂級食材變成藝術品火候的掌控｜香氣的層疊｜擺盤的精緻每一道料理都充滿儀式感‼️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈Tsubaki 椿 $738♡前菜水雲髮菜｜枝豆豆腐｜日本甜番薯｜合桃鰹魚順時針食用 第一道入口酸爽 喚醒味蕾其後兩道較為清新 品嚐食材原始味道♡刺身三款醬油漬赤身｜油甘魚｜甜蝦每款也有兩切 份量好足刺身入口細膩軟糯 一點筋也沒有♡大蝦尺寸比手掌更大更大‼️大蝦鮮甜被鐵板高溫快速鎖住｜肉質緊實彈牙入口時伴隨著蝦油濃郁香氣｜蝦頭也有很多膏♡南非鮑魚剛上鐵板還會跳舞 ( ⁼̴̤̆◡̶͂⁼̴̤̆ )肉質鮮嫩而有嚼勁｜帶有自然的海洋鹹香♡ A5宮崎和牛薄燒薄燒方式讓脂肪恰到好處地融化中間裹滿香蔥及蒜粒｜中和和牛油膩感♡山椒銀魚薑粒炒飯銀魚鮮香與山椒微麻互相配合令到炒飯味道上升了一個層次炒飯粒粒分明｜乾身和味 ૮꒰˶ฅ́˘ฅ̀˶꒱ა♡時令雜菜♡麵豉湯及漬物♡甜品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    ღ 灣仔精緻三重奏日式便當 ღ
    Level4 2025-03-07
    1540 views
    𝙈𝙄𝙉𝘼𝙏𝙊全新推出週末限定早午餐「謎の三重奏便當」，以三層球形瓷器盛載住唔同日式料理，每層蘊藏着驚喜，品嘗到三重和食滋味，創意又有特色❤️✨ 謎の三重奏便當 ($438/ person)(供應於星期六、日及公眾假期，每日限量20份‼️)❀ 前菜 — 田園沙律 🥗❀ 謎の刺身 🐟第一層係擺盤精緻嘅時令刺身😍 由日本魚產市場每日新鮮空運到港，每個便當所供應嘅刺身款式均有所不同，好似平時開盲盒咁充滿神秘感😚 當日有海膽、赤身、鰆魚及立魚，新鮮肥美，海膽勁鮮甜🥰❀ 和牛丼 🐮第二層係A5宮崎和牛丼✨ 嚴選頂級和牛三角肉部位，油香滿溢，入口即溶😍 慢煮和牛薄片配搭日本七星米、太陽卵及特製醬油，香濃惹味，食得好滿足👍🏻❀ 油揚稻庭鳥冬 🍜最底層係經由新鮮木魚高湯熬成嘅油揚烏冬，烏冬口感彈牙，油揚吸收湯頭鮮味，味道清新解膩☺️❀ 甜品 🍰當日甜品係蘋果肉桂卷配芝麻紅豆大福，蛋糕香甜鬆軟，散發陣陣清香✨ 紅豆大福沾滿芝麻粒，非常香口呢🥰 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      打開謎底🔮地球儀盛載的週末日式brunch
      Level4 2025-03-06
      744 views
      這餐廳位置在灣仔商廈地舖比較低調，門面含蓄不失氣派內在環境佈置簡約柔和、隱約透出日和風格另外有幾間鐵板燒貴賓房假日難得有閑，朋友極推這裡新出的日式weekend brunch，用日本手工製三層式球形瓷器盛載餐點，我也好奇實物究竟係點樣嘅玩意、咪嚟湊熱鬧♤TORIO BENTO謎の三重奏便當-瓷製的圓球體共有3層，最上是刺身，中層是和牛丼，底盤是稻庭烏冬，個idea古意盎然有特色，器皿攞上手重量十足♧Appetizer 前菜-水準之內，蔬菜沙律是新鮮爽脆，黑醋汁調味♧4 Surprising Varieties of Sashimi 謎の刺身四款▪︎赤身▪︎石垣鯛▪︎間八▪︎帶子-刺身整體質素新鮮度okay，赤身是厚切粒，石垣鯛雪白剔透，間八色澤光亮，帶子預部以昆布點綴♧Wagyu Donburi 和牛丼-吸睛之作。輕炙牛肉看出雪花分明，入口較為肥美嚐到油脂香，拌上蛋黃口感滑上加滑。另有一瓶醬油可按口味酌量加入♧Kitsune Inaniwa Udon油揚稻庭烏冬-附熱湯、職員會趁客人食之前奉上以保湯溫，呢點幾細心。湯頭清澈帶甜、烏冬幾滑QQ，油揚索晒啲湯食唔錯♧Dessert or Coffee 甜品或咖啡▪︎抹茶蛋捲▪︎芝麻豆沙福餅-迷你小甜點味不會太甜，芝麻豆沙福餅好似食小小煎堆咁幾香口，蛋捲抹茶味不算濃 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        📍灣仔新開業懷石料理‼️· 軟嫩和牛壽喜燒😙 — Minato
        Level4 2024-12-30
        1747 views
        📍灣仔新開業懷石料理‼️· 軟嫩和牛壽喜燒😙 — Minato•#pigfoodiexhk_灣仔#pigfoodiexhk_日本菜==============================最近灣仔新開一間主打鐵板燒同懷石料理嘅日本餐廳😍上星期就同@sa_foodiesdventure一齊去試吓weekend lunch set😝餐廳環境非常寬敞坐得好舒服，店員嘅服務都唔錯😗——————————————————————TAKE 竹WEEKEND KAISEKI SET假日限定懷石料理 $888/2 pax+$100 三款清酒沙律｜茶碗蒸蛋｜原隻香箱蟹（二人前）｜鐵板燒北寄貝｜和牛壽喜燒｜碎蔥海膽金槍魚腩丼｜麵豉湯｜甜品或咖啡整餐嘅highlight有幾道菜😙原隻香箱蟹蟹肉一絲絲好鮮甜😝撈埋蟹膏蟹子一齊食味道濃郁😝 和牛壽喜燒湯底濃郁，和牛軟嫩，配埋雞蛋黃更加香😍碎蔥海膽金槍魚腩丼鮮味十足，啖啖油脂香!另外鍾意飲清酒嘅朋友仔仲可以+$100 配三款清酒呢！🥂————————————————————-賣相：3.5/5味道：4/5性價比：3/5推介度：3/5————————————————————-📍Minato灣仔港灣道23號鷹君中心地下G4-G6號舖 continue reading
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          人均$744超級高質鐵板燒🔥
          Level4 2024-12-09
          4700 views
          🇭🇰Minato·Minato Teppanyaki $1488二人前佢午餐鐵板燒都幾抵食 每人$744 海鮮超級新鮮 超級大隻 好有誠意😍😍而且我地個日既廚師好彬彬有禮 燒既過程都好乾淨 好整齊👨‍🍳環境都好靚 好適合慶祝✨🥳·本地龍蝦 l 時令海鮮佢個本地龍蝦超級大隻 而且好新鮮 煮到岩岩好 好嫩 配埋個龍蝦膏 簡簡單單已經超級好食🦞之後佢個柚子味噌立鱗燒都好唔錯 佢個魚都係煮到超嫩 個皮都好夠脆 配埋個飲得既柚子味噌湯好夾🐟·美國特級牛肉 l 雜菜 l 炒飯之後肉類我哋嗌咗一個牛肉一個豬肉 我自己覺得佢個豬肉好味啲 因為佢肉質好軟嫩🐷而且佢燒到出邊金黃 配埋柚子胡椒鹽好夾😎😎之後個雜菜同埋炒飯師傅都炒得好香 兩個都好好食 尤其係加埋嗰個煎得好靚嘅太陽蛋 滿滿嘅蛋汁好正🍳·沙律 l 茶碗蒸 l 麵豉湯 l 甜品之後佢個茶碗蒸都好滑 入邊仲有啲柚子皮 所以好香🍋最後個甜品就有個卷蛋 食完好滿足🥰🥰··📍灣仔港灣道23號鷹君中心地下G4-G6號舖 continue reading
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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