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Telephone
+853 63366888
Introduction
Thai Chiu, the Michelin Recommended restaurant, serves an impressive range of authentic Thai cuisine. Its excellent quality has made the restaurant a favorite of Hong Kong stars and celebrities, who return for its signature dishes that include Thai Chiu Hainannese Boneless Chicken Rice, Thai Chiu Bittern Pork Shank Rice, Tom Yum Kung Soup Noodles, and more. continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master Alipay Cash AE UnionPay JCB WeChat Pay MACAU Pass, MPay
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Thai Chiu Hainannese Boneless Chicken Rice Thai Chiu Bittern Pork Shank Rice Tom Yum Kung Soup Noodles
Review (3)
Level3 2017-05-02
1205 views
澳門百老匯大街出名多野食唔同既菜式應有盡有每次黎親澳門唔知食乜野好時呢條街都一直會幫到你做決定😎心血來潮好想食泰國菜就入左泰潮入到去發現原來佢係米芝蓮1星(反而係香港無食過🤔).當日做緊優惠,facebook like佢page 就會全單8折(定88折呢?唔記得左😆總之有折)無上網唔緊要~ 餐廳會比你連wifi .當日叫左5 樣野:馬拉盞炒通菜好食⭐️⭐️⭐️⭐️我本身比較重口味 呢個真係岩哂我不過其實佢偏咸,鐘意清淡既人未必接受到酸辣鳳爪好食⭐️⭐️⭐️⭐️食親泰國野必點好夠酸而且未算好辣😍(岩哂我呢d鐘意想食辣但其實又食唔得辣既人)生蝦(無法評價,因為我唔食😆😆😆😆)苳蔭公湯好食⭐️⭐️⭐️其實係因為我怕食芫茜所以我先覺得麻麻地😂但佢都幾辣,我兩個人叫左個細 都飲唔哂~黃咖哩豬頸肉飯好食⭐️⭐️⭐️⭐️好濃既椰香味 比起青咖哩我更愛黃咖哩豬頸肉好爽口 正!送飯一流~總括黎講 我覺得可以一試番香港一定要試埋深水埗個間泰潮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2016-11-15
823 views
這條街有很多不同食店、飾物店和攤位遊戲,我們玩完攤位遊戲後,泰潮的人山人海才開始遞減。晚上九點鐘入座率還有7成呢!其實我們是坐下來看menu的時候,才發現她是米芝連一星!即管試試她的味道吧!附上餐牌及實物照對比對比每檯都好像點了泰潮招牌海南雞(無骨),我們也跟隨點了個例牌!伴碟雕花美美的,而例牌份量也是理所當然的小小一碟。雞肉軟滑入味,即使不點醬汁也足夠,不過點了醬汁後,層次便會更豐富!看見泰式蝦醬炒飯便引不住點了!很香蝦醬味啊!炒蛋也是滑滑的,加上肉鬆真的不得了!扣分點是⋯根本沒有這麼大的蝦仁,亦完全沒有腰果!飲品點了泰式珍多冰和三色冰,這個沒有拍照,因為都被椰奶遮蓋著白茫茫,根本拍不出分別。味道很香,亦算清新,但是也太多冰了吧,佔了不止半杯冰呀!小插曲1:玉桂的飲品一直沒上,追單後發現落錯單了,不過改正後很快就上回飲品了。小插曲2:店裡應該是正在做宣傳,好像是什麼like facebook page及打卡,然後就有折扣優惠。看見店員問不同檯的客人,但怎麼沒有問我們呢?有沒有折扣不重要,問題是好像遺忘我們了,最後正價結帳,完! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2015-10-01
1082 views
路過這家米之蓮推介,香港也有店舖,所以入去一試,我哋8人有間房坐,環境舒適,當天原來是第一天開張。但食物好一般,菜好老。鹵水豬腸太淋,不太喜歡,因為一點咬口也沒有。豬手皮的部份好少,上來好像煲湯骨的瘦肉,無味又賣相不吸引。海南雞一點雞味也沒有,而且份量細得利害,只有酒樓墊杯嗰只碟咁大。可能是第一天開張,order亂得要命,一個單4個人嚟問,結果仲要錯3次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)