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+853 88832221
Introduction
The focus at The Apron is on high-quality ingredients, provenance and sustainability. Jet-fresh premium oysters have been chosen from across the globe. All of our beef is dry-aged in-house and grilled to perfection. The Chef has only sourced ingredients from the very best farms around the world; those committed to the quality and care of their farm to fork operation.
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Opening Hours
Today
12:00 - 15:00
17:30 - 22:30
Mon - Sun
12:00 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
因疫情關係銀河很少食店營業，一個人晚上行過見到開門差不多坐滿，試下walk in得左。叫了凱撒沙律、是日生蠔及30日熟成燒西冷。沙律食材醬料尚算可以，生蠔可能是最平的是日生蠔所以較瘦但新鮮，西冷牛扒燒得不差但食材質素一般，但各服務員十分殷勤友善細心。總結不算失望。使用銀河優越會咭85折總帳$486尚合理。可惜食完入場輸五千。這餐貴了。
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Excellent dry aged Steaks and oysters. Good value and so fresh. Fully booked out till 9 had to sit at the bar but thats ok! Prices are fairly reasonable as well. Highly recommend!
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朋友請食飯，一於唔客氣去銀河新開既”蠔吧扒房”開飯。8點入座，因為無BOOK枱，得番吧枱可以坐，店仔細細，得20個食客左右，但職員開蠔都開到無停手，睇黎都好好生意下。講明蠔吧，一坐低就ORDER半打生蠔試試先，生蠔價錢由$18-$58不等，醬汁選擇有8種咁多，可惜半打只能試兩種醬，我地先試最平既$18生蠔($18X6=$108)，配蕃茄醬同紅洋蔥紫蘇沙沙汁，睇住職員即開即捧過黎，零舍新鮮。D蠔洗得好乾淨，海水味唔算重，入口兩啖就SIR落肚，淡淡蠔味而且冰凍新鮮，配沙沙汁同檸檬汁，酸味更能帶出蠔既鮮味，正到爆，話哂都五星級酒店，$18蚊黎講真係好抵食。點左杯grand marnier(橙酒)$40黎配生蠔，甜酒加生蠔衝擊味蕾既感覺真係堅正！面包係送既，好鬆脆，就算係個皮都唔會太硬，送湯一流。因為肚餓，食左兩塊先記得影相。橡果飼伊比利亞黑毛豬燒烤及鷹嘴豆燴葡萄牙辣香腸$388大大盆肉，岩哂食肉獸。可惜煎得太熟，食落好硬同無乜肉汁，可能因為怕生豬肉所以過左火，失望。醬汁酸酸地，幾開胃，有幾粒新鮮車厘茄，不過D香腸就超硬同埋唔覺得辣。薯條$38上碟熱辣辣，為食到爆炸既我差D辣親口，不過食落就好失望，因為外脆但內不軟，油溫控制得唔係咁好，而薯條本身亦都唔夠甜同唔夠粉。Gillardeau No3 $232最後試全店最貴既生蠔，$58一隻，Gillardeau，點左4隻，今次配香醋汁同GIN汁。今次呢隻生蠔除左鮮甜之外仲無渣，一啖吞落去成口都係鮮甜蠔味，滿足到爆炸。另一隻加哂兩隻汁落去，鮮蠔味之餘仲有醋味同GIN汁味，食落更有層次。服務方面，店員好有禮貌，換碟快，上菜移位都好細心。但Training就唔係好夠，我地兩個人食飯，傾緊計，正常都唔會在兩個人中間換碟，而係側邊換碟，但偏偏呢間就…可能新店關係掛，處理得未夠成熟。總結生蠔新鮮乾淨，勁多醬汁選擇，必食（強烈建議配酒食）熱盆麻麻地，有待改善飲品價錢相宜，橙酒$40，Perrier礦泉水$35，香港五星級酒店好少做到咁平另外，留意店內的MENU同官網係唔同，無得食粉紅生蠔，可惜可惜。
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每年都會係香港黎澳門搵好野食，今次住大倉，一落樓行過d就聞到佢地ge grill野食味，即刻吸引到我地～主打係oyster and steak,邊食邊睇到佢地用心製作，已經係一種享受😊職員好用心咁問我地鐘意食咩口味oyster，再誠意推介，價錢好合理，絕對唔會sale~絕對新鮮肥美～Steak （rib eye)外脆內嫩, grill確係唔同d,牛ge甘香越𡁻越有～遺憾ge係無位再食龍蝦😭澳門咁多好野食，要一次過試晒真係要加多個胃先得～下次實會再黎過👍🏻
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