Video
Telephone
+853 28413636
+853 66132122 (WeChat)
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
一間澳門好想試嘅素食餐廳，木系文青cafe合晒我地心意；呢度員工好friendly，其中一位員工係台灣人，印象特別深刻，好好傾，同好樂意介紹食品，讚！黑松露雜菌薄餅手工製餅底，屬餅乾底，老闆將餅底混入左藜麥同亞麻籽，中間滿滿茄醬雜菌，表層再有水牛芝士加上澎湃嘅黑松露醬，雜菌配上黑松露醬，每啖就係香，就係濃，就係爽香煎芫荽新豬肉餃配芫荽味醂醬油脹卜卜餃子煎得香脆，新素豬肉做嘅餃子口感真係好似真肉，中間仍保持肉汁效果，芫荽新鮮味出，再蘸芫荽味醬油，可解膩外再將荽味升華紫菜炸素魷魚圈配純素蛋黃醬外層灑上紫菜碎，用杏鮑菇代替魷魚，爽彈；熱氣野一定要醬，這款自家製蛋黃醬，實在太驚艷，配埋一齊食好過真魷魚圈除左食物服務出色外，環境氣氛都好舒服同自在，欣賞老闆！
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二訪澳門我行我素。今次試咗冬季限定嘅台式藥膳薑母鴨湯麵同午市套餐。中午特價套餐包含主食+飲品+沙律各一M10 濃香南瓜素奶油燉飯 (MOP $78) 南瓜汁包裹住每一粒飯，南瓜味好濃郁，好似飲緊忌廉南瓜湯咁。表面嘅南瓜片口感軟身，但夾起黎唔會爛。吉列大蘑菇漢堡 配炸薯皇 (MOP $78) 特製大蘑菇扒、秘製醬汁、芝士、生菜、蕃茄吉列大蘑菇外表好脆口、乾身，秘製醬汁似沙律醬咁酸酸哋，幾好味。台式藥膳薑母鴨湯 配黑麻油拌台灣麵線 (MOP $85) 藥膳湯底用茶壺另上，有少少似當歸嘅藥材味，但唔濃烈，反而薑嘅辛辣味較強。
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餓鳥.....有話兒： 「飛完韓國後～迅速報導一下今年第23屆澳門美食節先🎪🤤 」-在刺激的賽車🏎️中開啓了每年塞爆西灣湖系列～今年有約150間餐飲商戶，其中更可說是各地美食雲集，韓台新馬泰等地的餐號都來助響這盛宴，意猶未盡的餓鳥又默默走過來了🤭而湖邊區域繼續開放，座位空間一如既往挺寬敞舒適，但同時冷空氣🌬️每刻侵襲掃蕩回來的美食，簡直是爭分奪秒地買，爭分奪秒地吃啊🤣【風味美食街🥘】D5 - 我行我素🔹《黑椒和牛漢堡》($66)陣陣牛油香的麥漢堡胚夾上香煎細嫩的素牛排，配上精粹的黑椒醬，一口下去疑幻似真，好吃到好想知為什麼可以那麼真，好奇心都要爆發了😋再加上芝士和生菜的加持，更多了一份咸香和爽脆感，整口起來就是嘎嘎香，簡直是素食者的福音啊🥰🔹《昆布關東煮》($48)冷風吹襲當然要來碗沸氣騰騰的素關東煮🍢 水靈靈的白蘿蔔、素獅子狗、素肉丸、素肉卷、大大片的豆乾皮，煙韌的魔芋塊和爽口的冬菇吸滿了關東煮的湯汁，咸鮮咸鮮，淡清又上癮😆🔹《泰式奶茶》(+$20/漢堡套餐)有吃當然有喝～超值加$20變套餐就有飲料配上，咸香的奶蓋撞入茶香的泰奶茶，解喝又可口，師奶心們不是不衝吧🤓-
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Last Saturday, the four of us came here for dinner. The reservation was done through WeChat. The table was ready when we arrived.The main dining area was on G/F with a high ceiling. The decor was bright. The ambience was relaxed. There was also a mezzanine floor which was less spacious.The veggie menu was extensive. We shared among ourselves 4 dishes, that which were well prepared and tasty. This restaurant was serious about their products. We were full after the 4 dishes - but we were tempted by the dessert menu. The cake did not disappoint either.Highly recommended for those who enjoy a veggie meal of high quality.
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Vega Vega（ 我行我素）同上次介紹嘅 LeFrance 比較，無論餐廳環境同菜式都比較年輕化。加入咗台灣菜嘅元素，令到菜式好有新鮮感。🇹🇼🐔 手製台式鹽「素」雞（MOP 55）食得台灣菜，唔係唔食鹽酥雞呀？一擺低未食陣鹽酥味已經撲鼻而來，唔使講梗係超好食啦，必點之菜式。💯🔥🐽 台式桃膠新魯肉飯（MOP 58）採用 Omni 新豬肉，加入桃膠營造肥豬肉嘅口感，滿足到素友對食魯肉飯嘅渴求。😛🍔 不可能花生醬漢堡配炸薯條（MOP 98）熟悉嘅 Impossible 漢堡扒，加咗花生醬，除咗更有新鮮感外，仲增添少少台式風味。🥜🎏 日式蒲燒素慢茹丼飯（MOP 62）茄子加紫菜扮成鰻魚，伴咗啲牛蒡絲添，好食又夠飽肚。呢個飯同魯肉飯一樣，唔使大排筵席，自己一個人嚟食都 okay 。🧍♂️🍄 純素野菌大阪燒（MOP 55）素食餐廳嘅大阪燒當然冇肉，而佢仲係純素版本添，冇蛋奶但味道仍然係熟悉嘅大阪燒。👍🏼🇹🇭 泰式生菜包新豬肉碎（MOP 58）新豬肉調味得好香辣，用生菜包住食好開胃。😋🍝 芫茜香煎素帶子意大利闊麵 （MOP 78）對於芫茜，通常一係好鍾意一係好憎，冇灰色地帶，我都算係鍾意嗰批。望落去好澎湃嘅芫茜山，加埋有芫茜汁嘅闊條麵，食落又唔覺芫茜味好重，我要自己再夾好多芫茜入口先有啲感覺，唔知係咪自己味覺遲鈍呢？😂 Anyway 都幾好食。各位芫茜控不妨嚟挑戰吓。🥋🍋 芫茜檸檬梳打特飲（MOP 38）呢個只有少少芫茜味，似普通檸檬梳打，但襯埋闊麵一套打卡是必需的。🤭🍕 黑松露雜菌薄餅（MOP 108，加 MOP 8 轉純素芝士）黑松露味好香，食落都好好食，不過當然相對普通咗啲，因為香港都食到。😗🥑 炸牛油果拼炸薯條配純素千島醬（MOP 58）牛油果炸咗別有一番風味，我覺得唔點醬就咁食都好夠味。😉🪷 日式燒汁蓮藕新豬肉餅 （MOP 46）圓形一個個嘅蓮藕餅一字排開，香口之餘賣相亦都好靚。🍥🍥🍥🍥🍼 純素堅果奶蓋荳奶抹茶（MOP 40）我冇飲到呢個所以不評論。😅 根據餐牌所講：「奶蓋使用原創配方，以低溫烘烤的杏仁、核桃、腰果、開心果等堅果,加上純素忌廉、海鹽等材料 打發而成,泡製出純素素食者也能喝的「廢水」。」Google 一吓先知 「廢水」係澳門嘅潮語，即係高糖份飲品。🤣 🧇 純素楓糖奶油窩夫（MOP 48）味道就係普通窩夫，但佢係純素版。🌱Vega Vega 都算係多人認識同介紹嘅澳門素食餐廳，因為食物款式多，質素高，菜式亦夠新派。題外話，老闆仲好後生同靚仔㗎。🤤
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