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學生 call 食飯已久,心想後生仔不如食個炸雞,但又怕肥,於是選了在氹仔的 Goobne烤雞(比韓式炸雞健康很多),之前去香港 Goobne 又要 book 枱又要限 1.5 小時,好彩澳門 Goobne 沒有限時間。 一次過飲了兩枝白酒(開瓶費$50 較貴),再加原味烤雞、香脆烤雞、芝士烤雞、蛋卷及沙律,邊吃邊飲邊講兩小時。服務一流,雞的擺放,賣相味道和香港完全一樣,而且絕不油膩。唯一缺人是雞胸較實,但不是太差,其餘部分嫩滑,雞皮不油。
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學生 call 食飯已久,心想後生仔不如食個炸雞,但又怕肥,於是選了在氹仔的 Goobne烤雞(比韓式炸雞健康很多),之前去香港 Goobne 又要 book 枱又要限 1.5 小時,好彩澳門 Goobne 沒有限時間。

 一次過飲了兩枝白酒(開瓶費$50 較貴),再加原味烤雞、香脆烤雞、芝士烤雞、蛋卷及沙律,邊吃邊飲邊講兩小時。

服務一流,雞的擺放,賣相味道和香港完全一樣,而且絕不油膩。

唯一缺人是雞胸較實,但不是太差,其餘部分嫩滑,雞皮不油。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-22
Dining Method
Dine In
Spending Per Head
$150 (Dinner)