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2016-08-20 10055 views
如果沒有本地人帶,似乎找正確地點有點困難。一行六人,試了很多款式,可惜期望過高, 但全部都合格的。前菜用豬肉做的凍批是法國藉朋友所講當地很普遍會食的,但肉質有點過硬,旁邊的配菜和賣相還會吸引多一點。主菜我選了魚,清湯掛面多一點,味道很平平無其,只是半煎半炸的表面較為香囗。甜品是自助形式,但選擇有限。
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如果沒有本地人帶,似乎找正確地點有點困難。一行六人,試了很多款式,可惜期望過高, 但全部都合格的。前菜用豬肉做的凍批是法國藉朋友所講當地很普遍會食的,但肉質有點過硬,旁邊的配菜和賣相還會吸引多一點。
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主菜我選了魚,
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清湯掛面多一點,味道很平平無其,只是半煎半炸的表面較為香囗。甜品是自助形式,但選擇有限。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-29
Dining Method
Dine In
Spending Per Head
$270 (Lunch)