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五十年歷史
2017-08-01 2605 views
從香港遠道而來，於Open Rice見到這間有五十年歷史的冰室，立即引發我一定要去參觀一下！餐廳陳設五十年不變，充滿懷舊風味，好像坐時光機回到過去，很吸引呀！近門口位置放滿不同款式的麵包，令人胃口大開！懷舊沙翁，好味特厚叉燒蛋三明治，不能錯過熱奶茶，茶未夠濃紅豆冰，紅豆夠香、奶夠滑現今世代懷舊特色老舖越見越少，希望可以繼續保留澳門特有傳統文化
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從香港遠道而來，於Open Rice見到這間有五十年歷史的冰室，立即引發我一定要去參觀一下！

餐廳陳設五十年不變，充滿懷舊風味，好像坐時光機回到過去，很吸引呀！

近門口位置放滿不同款式的麵包，令人胃口大開！
懷舊沙翁，好味

特厚叉燒蛋三明治，不能錯過

熱奶茶，茶未夠濃

紅豆冰，紅豆夠香、奶夠滑


現今世代懷舊特色老舖越見越少，希望可以繼續保留澳門特有傳統文化

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紅豆冰
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叉燒蛋治
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叉燒蛋治
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奶茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-07-31
    Dining Method
    Dine In
    Spending Per Head
    $27 (Lunch)
    Recommended Dishes
    紅豆冰
    沙翁
    叉燒蛋治
    叉燒蛋治
    • 叉燒蛋文治