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今年的第一次澳門之旅
2024-10-24 150 views
今年第一次去澳門，同屋企人六個大人兩個小朋友，經港珠澳大橋過澳門，因為臨時臨急決定，去到已經好夜剛好食晚飯時間，澳門嘅人流少咗好多，都唔係好使等位今次決定食小飛象葡國菜，一來係爸爸嘅至愛二來係兩個小朋友都啱食，坐得舒服人多可以叫好多餸，包括馬介休球、燒鱔、燒牛仔柳、燒牛仔骨、燒乳豬仔仲有燒豬頸肉、葡式青口、炒雜菜、冇影到相嘅小朋友食茄汁會意粉、當中我覺得最好食嘅係牛仔骨，真係好出色至於啲乳豬仔比較油膩、燒牛仔肉都麻麻哋，可能太多肉類感覺好滯，青口同馬介休球都保持一貫作風好食超級大滿足
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今年第一次去澳門，同屋企人六個大人兩個小朋友，經港珠澳大橋過澳門，因為臨時臨急決定，去到已經好夜剛好食晚飯時間，澳門嘅人流少咗好多，都唔係好使等位

今次決定食小飛象葡國菜，
一來係爸爸嘅至愛
二來係兩個小朋友都啱食，坐得舒服
人多可以叫好多餸，包括馬介休球、
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 燒鱔、
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 燒牛仔柳、燒牛仔骨
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 、燒乳豬仔
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 仲有燒豬頸肉、葡式青口、
炒雜菜、冇影到相嘅小朋友食茄汁會意粉、

當中我覺得最好食嘅係牛仔骨，真係好出色
至於啲乳豬仔比較油膩、燒牛仔肉都麻麻哋，可能太多肉類感覺好滯，

青口同馬介休球都保持一貫作風好食


超級大滿足

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Spending Per Head
$200
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Anniversary
Recommended Dishes
  • 馬介休餅
  • 蒜蓉焗青口