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十個like.
2012-06-08 1166 views
9點幾黎到,好多人食完唔洗等位.但係太遲黎最想試既凍蝦已經賣哂.好失望.好彩仲有魚翅,平時少食翅所以聽佢地講點左海虎翅,388蚊兩個人食.雖然唔係好貴.但D魚翅都好粗好長.感受幾豪,個湯奶白色,口感好重身,飲完個口少少膠.水煮花甲,都算係幾大隻,個汁諗番起都流口水,因為真係好辣.蜜汁豬脛肉.甜甜地帶少少黑椒味,兩邊香口,中間爽滑.唔怕太肥.芥蘭吊片牛肉,店內推介菜式.雖然簡單,但真係見到師傅交足功課,唔怕油,唔怕炒到菜還菜肉還肉.吊片同牛肉好配合.正.用左尼到既優惠卷-50蚊...500幾蚊...有翅食幾抵...
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9點幾黎到,好多人食完唔洗等位.
但係太遲黎最想試既凍蝦已經賣哂.好失望.
好彩仲有魚翅,平時少食翅所以聽佢地講點左海虎翅,
388蚊兩個人食.雖然唔係好貴.但D魚翅都好粗好長.感受幾豪,個湯奶白色,口感好重身,飲完個口少少膠.
水煮花甲,都算係幾大隻,個汁諗番起都流口水,因為真係好辣.
蜜汁豬脛肉.甜甜地帶少少黑椒味,兩邊香口,中間爽滑.唔怕太肥.
芥蘭吊片牛肉,店內推介菜式.雖然簡單,但真係見到師傅交足功課,唔怕油,唔怕炒到菜還菜肉還肉.吊片同牛肉好配合.正.
用左尼到既優惠卷-50蚊...500幾蚊...有翅食幾抵...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-02
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 海虎翅
  • 芥蘭吊片牛肉