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2023-12-23
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喺St. Regis Bar嘅用餐體驗愉快☺️職員根據我哋口味推介Modern Art🍹及Garnet Sour🍹以Speyside gin, 接骨木花liqueur及fino sherry混合嘅Morden art🍹用以番石榴及青檸點綴，入口輕薄清新💐Garnet sour🍹以rye whisky, cointreau, ruby port wine, 檸檬汁及蘆薈汁製成，略嫌太甜🤫職員知道我哋略嫌garnet sour太甜之後，送咗2杯whisky sour俾我哋😳驚喜🫶🏻太貼心了吧？！classic嘅whisky sour絕對啱我哋口味☺️另外，估唔到嚟飲嘢有咁多snack送，仲要高質好味😳有蠶豆乾、蓮藕乾及薯片😍然而，喺估唔到有咁多snack嘅之前，我已經叫咗酥炸西西里魷魚仔🦑好好味！個炸粉好特別，薄而鬆脆👍🏻啖啖魷魚，仲有洋蔥圈🤤 灑上海鹽及法國紅椒粉，唔會太咸又帶少少辣，唔洗點醬都好味🤤🤤
以Speyside gin, 接骨木花liqueur及fino sherry混合嘅Morden art🍹用以番石榴及青檸點綴，入口輕薄清新💐
Modern Art
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Garnet sour🍹以rye whisky, cointreau, ruby port wine, 檸檬汁及蘆薈汁製成，略嫌太甜🤫
Garnet Sour
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職員知道我哋略嫌garnet sour太甜之後，送咗2杯whisky sour俾我哋😳驚喜🫶🏻太貼心了吧？！classic嘅whisky sour絕對啱我哋口味☺️
Whisky sour
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另外，估唔到嚟飲嘢有咁多snack送，仲要高質好味😳有蠶豆乾、蓮藕乾及薯片😍
伴酒小食
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然而，喺估唔到有咁多snack嘅之前，我已經叫咗酥炸西西里魷魚仔🦑好好味！個炸粉好特別，薄而鬆脆👍🏻啖啖魷魚，仲有洋蔥圈🤤 灑上海鹽及法國紅椒粉，唔會太咸又帶少少辣，唔洗點醬都好味🤤🤤
酥炸西西里魷魚仔
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