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及時醫肚
2013-02-23 3572 views
這天行程緊密，由氹仔到路環再回澳門，早餐和葡撻早已化為烏有，剛好路過下環，被陣陣的油炸香吸引住。看見一間小店正有人炸紅豆餅，急不及待買了兩件，紅豆餅外型像日式大判燒，紅豆餡少甜，外皮香脆且多了一份油香，吃完後才發現店子的潮洲冷糕才是主打，這是我們聽也未聽過的小食，據說在香港和澳門都很少有，外皮微脆中間香軟，加上甜脆的砂糖花生，感覺像熱厚版的糖蔥餅，大大的咬一口，滿足！惜我倆太餓，只顧吃忘了拍照
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這天行程緊密，由氹仔到路環再回澳門，早餐和葡撻早已化為烏有，剛好路過下環，被陣陣的油炸香吸引住
。看見一間小店正有人炸紅豆餅，急不及待買了兩件，紅豆餅外型像日式大判燒，紅豆餡少甜，外皮香脆且多了一份油香，吃完後才發現店子的潮洲冷糕才是主打，這是我們聽也未聽過的小食，據說在香港和澳門都很少有，外皮微脆中間香軟，加上甜脆的砂糖花生，感覺像熱厚版的糖蔥餅，大大的咬一口，滿足
！惜我倆太餓，只顧吃忘了拍照
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-28
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$10 (Tea)
Recommended Dishes
  • 紅豆餅
  • 冷糕