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2016-08-26
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今次十行12人又有3位長者所以搵間老字號中菜館俾佢地食,不過大枱都係勉強坐得晒苦瓜煎蛋-招牌菜一定要試,苦瓜完全冇苦味又爽脆,蛋睇落煎得好香口但原來仲有蛋汁,雞蛋又香啫啫雞煲-雞除左雪味食唔出味道,雞肉又梅料頭唔夠多爆唔出香味生炒排骨-炸得夠脆肉冇俾炸乾仲好滑,個汁調教得酸甜度適中超好送飯粟米班塊-龍利魚柳唔夠厚身粉有小小厚,胡椒粉落得太重手黑椒牛仔骨-牛仔骨肉好滑好香牛味,炒得夠鑊氣又惹味,一定要試羅漢上素-材料雖然好豐富可能同平時食開唔同,食落好寡口菜出水令獻汁水汪汪更加淡,連食白菜咁索味都冇味道椒鹽鮮魷-炸得好鬆脆唔油膩,魷魚新鮮有鮮味,肉唔會韌一咬即斷,又一個必食總結小菜夠鑊氣好有feel但味道偏淡,但而家個個講健康都岩食
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總結小菜夠鑊氣好有feel但味道偏淡,但而家個個講健康都岩食
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