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2008-01-15
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呢間意菜食過幾次, 基本上去親澳門都會去食客^_^ 間`餐廳佈置就好意式, 燈光柔和, 侍應都係意人啦, 係樓下有個大玻璃窗見到啲chief 整pizza, 好啦, 開飯先^_^見面禮係homemade包, 有stick,香長薄biscake ,脆,同提子小麥包, 好軟熟首先叫pizza, 我地要既係四季pizza, 顧名思義係四種唔同既料係個pizza既四部分, 啲芝士味好香,餅底薄, 料唔會好似啲港式咁多, 但係啱啱好, 跟住堤魚多士, 啲堤魚咸咸地配芝士加脆多士, 好惹味^_^ 跟住係我最鐘既巴哈馬火腿配蜜瓜. 火腿既鮮美油潤撞上蜜瓜既爽脆清甜, 正!!而醃墨魚都好新鮮, 唔會太un, 而佢搵好多橄欖油黎拌, 但係唔算油膩law, 個蛤就一般啦, 用香草黎煮, 跟住冇相呀,仲有好fresh既tuna salad. 其實佢地唔俾影相架, homemade雲吞配肉醬, 佢個dumpling係新鮮菠菜, 好好味, 好新鮮, 唔係啲雪藏式, 仲有其他醬配架. 跟住試咗個薯仔旦, 薯仔加粉再整成一粒粒, 個醬好重cream味, yummy, 不可不試既係意大利芝士餅, 十個good, 我鐘
見面禮係homemade包, 有stick,香長薄biscake ,脆,同提子小麥包, 好軟熟
首先叫pizza, 我地要既係四季pizza, 顧名思義係四種唔同既料係個pizza既四部分, 啲芝士味好香,餅底薄, 料唔會好似啲港式咁多, 但係啱啱好, 跟住堤魚多士, 啲堤魚咸咸地配芝士加脆多士, 好惹味^_^ 跟住係我最鐘既巴哈馬火腿配蜜瓜. 火腿既鮮美油潤撞上蜜瓜既爽脆清甜, 正!!而醃墨魚都好新鮮, 唔會太un, 而佢搵好多橄欖油黎拌, 但係唔算油膩law, 個蛤就一般啦, 用香草黎煮, 跟住冇相呀,仲有好fresh既tuna salad. 其實佢地唔俾影相架, homemade雲吞配肉醬, 佢個dumpling係新鮮菠菜, 好好味, 好新鮮, 唔係啲雪藏式, 仲有其他醬配架. 跟住試咗個薯仔旦, 薯仔加粉再整成一粒粒, 個醬好重cream味, yummy, 不可不試既係意大利芝士餅, 十個good, 我鐘意小小濕,酒味同咖啡味啱啱好, 芝味香, 絕對唔係街上面買嗰啲溝埋魚膠粉嗰啲貨式, 食咗呢個係香港我冇再買意式芝士餅lu, apple pie 熱辣辣, 焗到脆脆地, 都正, 唔知幾時再番食呢!!!!期望下次再過大海!!!
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