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feb 28, 09,4人終於等到佢開門,淺嚐咗 :1) 炸大腸-上面舖咗生嘅洋蔥幼絲-入口就知全部已變成室溫,只食到喺曾經炸過,因為食到有微微"押"味,所以只食咗1小幼條-sorry,友人請包底2) 細枝汽水 x 43) 銅鍋豬腦豬什麵-等咗好耐,明顯甩咗單-豬腦喺好滑,儼如豆腐,但因友人從少就有個好廚師亞媽,所以覺得咁嘅做法太過簡單,建議先撲粉煎吓個腦,才放落湯- 因為要試出名嘅腦麵,我哋4個喺3盞燈區硬蕩咗1-1/2鐘..........所以都有些少失望- 其1男店員態度麻麻..........有點不休做嘅樣子
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feb 28, 09,4人終於等到佢開門,淺嚐咗 :

1) 炸大腸
-上面舖咗生嘅洋蔥幼絲
-入口就知全部已變成室溫,只食到喺曾經炸過,因為食到有微微"押"味,所以只食咗1小幼條
-sorry,友人請包底

2) 細枝汽水 x 4

3) 銅鍋豬腦豬什麵
-等咗好耐,明顯甩咗單
-豬腦喺好滑,儼如豆腐,但因友人從少就有個好廚師亞媽,所以覺得咁嘅做法太過簡單,建議先撲粉煎吓個腦,才放落湯

- 因為要試出名嘅腦麵,我哋4個喺3盞燈區硬蕩咗1-1/2鐘..........所以都有些少失望
- 其1男店員態度麻麻..........有點不休做嘅樣子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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