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2009-12-14
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We all six people came there from HK in order to try this restaurant on last Saturdayas it is very famous.Two of them even tried it 20 yrs ago.We arrived there at six o'clock but there is one to two tables left only.We ordered1. 葡式燒乳豬 (有1/4隻乳豬, 好味, but too expensive, it cost $138)2. 燒沙甸魚 (common taste, no special)3. 菜沙律 (tomato is very nice)4. 馬休炒飯 (common, no special)5. 萄式豬手 (nice, but a little bit heavy)6. a bottle of distilled water (costs $35 for 1L regardless of how many people you have)
as it is very famous.
Two of them even tried it 20 yrs ago.
We arrived there at six o'clock but there is one to two tables left only.
We ordered
1. 葡式燒乳豬 (有1/4隻乳豬, 好味, but too expensive, it cost $138)
2. 燒沙甸魚 (common taste, no special)
3. 菜沙律 (tomato is very nice)
4. 馬休炒飯 (common, no special)
5. 萄式豬手 (nice, but a little bit heavy)
6. a bottle of distilled water (costs $35 for 1L regardless of how many people you have)
(No one told us we had to pay the water, ridiculous)
7. bread (common)
* 炒蜆 was sold out
In conclusion, we all six think you should taste the 1 & 5 only ,
it is really far away from the town,
and the toilet is not good enough.
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