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位於氹仔官也街的一個華麗的轉角,細細嘅一間餐廳,有著實而不華🪞精緻裝修,簡單嘅擺設,實實在在,就去咗一間歐洲🇵🇹小鎮餐廳應有嘅元素。- 葡式炒🐮牛柳粒。嫩牛肉粒與橄欖油,大蒜蔬菜同炒,再以葡萄酒酒及特製醬汁調味。 份量細細,配餐前飲品🥤啱啱好。- 蕃茄濃湯配手工👋酥皮卷。新鮮蕃茄🍅打到幼滑濃郁。- 里脊🐮牛扒。佐秘制波特酒醬配薯條,一個穩打穩扎的牛扒,冇花巧,上等的👍嘅肉質,恰到好處嘅🧑‍🍳火候。- 葡式手工蛋🥚塔 。皮脆蛋香,不在話下。佢哋會配以肉桂粉,還原傳統應有嘅食法。
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位於氹仔官也街的一個華麗的轉角,細細嘅一間餐廳,有著實而不華🪞精緻裝修,簡單嘅擺設,實實在在,就去咗一間歐洲🇵🇹小鎮餐廳應有嘅元素。

- 葡式炒🐮牛柳粒。嫩牛肉粒與橄欖油,大蒜蔬菜同炒,再以葡萄酒酒及特製醬汁調味。 份量細細,配餐前飲品🥤啱啱好。

- 蕃茄濃湯配手工👋酥皮卷。新鮮蕃茄🍅打到幼滑濃郁。

- 里脊🐮牛扒。佐秘制波特酒醬配薯條,一個穩打穩扎的牛扒,冇花巧,上等的👍嘅肉質,恰到好處嘅🧑‍🍳火候。

- 葡式手工蛋🥚塔 。皮脆蛋香,不在話下。佢哋會配以肉桂粉,還原傳統應有嘅食法。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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