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2015-12-30
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收工即刻飛黎澳門，黎到已經好肚餓，係推薦下入黎路環食野鋪好枱布，set好餐具，就可以嗌餸啦叫左啲海鮮同小菜，自己就唔好海鮮，不過冇所謂啦金針木耳雜菜煲($65)木耳又係自己唔鐘意食，所以就食下啲菜，雜菜當然係每種菜都有啲，而無論食邊種都好夠淋，加埋汁就非常入味椒鹽豆腐($65)豆腐細細粒，而且外層炸到脆一脆，點小小椒鹽食更加正咖喱肉蟹($425, 17兩)對於唔食海鮮嘅我，咖喱味係吸引之處，因為真係好濃郁，連我都食左一啖蟹肉特式燒羊脾($85)其實自己好小食羊，不過呢啲羊冇膻味，而且煮得幾淋，好容易就咬左入口燒牛仔肉($128)牛肉唔可以話薄切，但係都唔厚，加埋小小燒汁就更加香口總括黎講呢間係ok抵食，不過真係有啲遠，唔係有人揸車都唔會入黎
鋪好枱布，set好餐具，就可以嗌餸啦叫左啲海鮮同小菜，自己就唔好海鮮，不過冇所謂啦
金針木耳雜菜煲($65)
金針木耳雜菜煲
$65
148 views
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椒鹽豆腐($65)
椒鹽豆腐
$65
141 views
0 likes
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咖喱肉蟹($425, 17兩)
咖喱肉蟹
$425
147 views
0 likes
0 comments
特式燒羊脾($85)
特式燒羊脾
$85
127 views
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燒牛仔肉($128)
燒牛仔肉
$128
109 views
0 likes
0 comments
總括黎講呢間係ok抵食，不過真係有啲遠，唔係有人揸車都唔會入黎
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