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2016-08-21 2804 views
老實說,澳門的韓國料理店真的比香港多,聽說在氹仔開了家韓國料理店,又要去試試了。 晚上十時多才到店,避開了人流不用等位便可入座。 先送上前菜小吃,泡菜、醃蘿蔔及魚板。 讚一下Facebook專頁鼓勵一下:祐玩 祐食 嘆世界 由於友人不吃辣,就點了個海鮮湯,魚湯底中放了大量配料,有蔬菜、蝦及魷魚。當中放了小麵糰片,味道像上海的鹹湯圓。份量很多,可以作主食呢! 炸雞是現在吃韓國料理必點的菜式,Kim's Food蜜糖無骨炸雞外層炸得夠脆,肉質嫩滑,肉汁都被鎖住在脆漿中,甜甜的很好吃!
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老實說,澳門的韓國料理店真的比香港多,聽說在氹仔開了家韓國料理店,又要去試試了。

晚上十時多才到店,避開了人流不用等位便可入座。

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先送上前菜小吃,泡菜、醃蘿蔔及魚板。

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讚一下Facebook專頁鼓勵一下:祐玩 祐食 嘆世界

由於友人不吃辣,就點了個海鮮湯,魚湯底中放了大量配料,有蔬菜、蝦及魷魚。當中放了小麵糰片,味道像上海的鹹湯圓。份量很多,可以作主食呢!

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炸雞是現在吃韓國料理必點的菜式,Kim's Food蜜糖無骨炸雞外層炸得夠脆,肉質嫩滑,肉汁都被鎖住在脆漿中,甜甜的很好吃!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
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